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The Beverage Industry
1007-7871
2008 Issue 3
Study on compound juice of aloe and apple
ZHU Jun-ling;LU Zhi;YAN Zhi-wen
..............page:7-9
Study on determination of monosaccharide in tomato
IIU Xia
..............page:41-43
Research on preparation and activity of proanthocyanin from grape seeds
YING Xiao-yan;MA Qing-yi;WANG Ling-ling
..............page:37-40
Application of HACCP to production of ice cream
XU Hai-yang;LI Zhi-fang
..............page:27-29
Development of alcoholic drink of wolfberry and cherry
LI Jing;ZHANG Li-bin
..............page:23-26
Researches on technology for compound beverage of mung bean and pineapple
WANG Ya-juan;XU Mu-dan
..............page:20-22
Processing technology for almond and soybean milk beverage
CHENG Wei-rong
..............page:16-19
Study on processing technology of sweet potato yoghurt
XUE Yong-chun
..............page:13-15
Study on and preparation of dandelion drinks
Lü Wen-ming
..............page:10-12