The Beverage Industry 2008 Issue 1 xing ye xin xi yu shi chang dong tai

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2008 Issue 1

..............page:7,17,29,32,35,38,49-52

..............page:45-48

Quality inspection of lactic acid fermented beverages
LIU Wen-hua;REN Hui-ying;ZOU Ling;WEN Jian-xin;ZHANG Qi-di;CHU Ling-hui

..............page:42-44

Study on milk-clotting components in ginger juice
ZENG Jian-chao;MA li;HUANG Yao-quan;WU Xi-xi

..............page:39-41

Processing technology of a new milk beverage
SHAO Hu;SHAO Si;GU Rui-xia

..............page:36-38

Preparation of healthcare pulpy drink of Cerasus humilis (Bge.) Sok
WANG Jin-ghua;XU Ling;YANG Qiu-ying;JIANG Li-mei

..............page:33-35

Development of chrysanthemum glutinous rice wine
ZHANG Shui-li;LI Xing-guang

..............page:30-32

..............page:26-29

Study on milk beverage imitating flavour of coffee
XU Peng-ju;MA Xing-sheng;YANG Cheng;PAN Yue-ping

..............page:23-25

Development of compound juice drink of mungbean sprout and apple
WANG Ying-xue;HUANG Xiao-jiang;FENG Cui-ping

..............page:18-22

..............page:12-17

..............page:8-11

Advances in study on and use of limonoids
LUO Shui-zhong;PAN Li-hua

..............page:4-7

..............page:1-3