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The Beverage Industry
1007-7871
2007 Issue 9
Application of electronic tongue in on-line inspection of food
YANG Xiao-lan;YANG Jun-feng;ZHANG Mei-xia
..............page:6-9
ya zhou mei shi jia niang zhan zai ao men ju xing
zuo wei min
..............page:47
interpack 2008 zhong guo xing
..............page:48
Analysis on nutrient composition of vinegar egg juice
YANG Ping-fang
..............page:36-38
Flavouring of tea drinks
CHEN Hai-jun
..............page:28-30
Development of low-calorie kelp-mushroom beverage
ZHANG Zhong;FENG Zu-jun
..............page:25-27
Stability of powdered oil beverage
WAN Jian-chun;JIANG Bo
..............page:16-17
Research on stability of Lactobacillus goat milk beverage
WANG Jie-mei;LIAO Shao-bo
..............page:13-15
Study on production technology for liquid glucose and actions between enzymes
LI Xiang;LIU Yu-ting;FENG Li-zhuang;QI Yun-he;ZHANG Liang;MA Lian-qing
..............page:10-12
wei shi jie sha ji zhi xiao shou chi xu zou gao
zhang xi ping
..............page:48