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The Beverage Industry
1007-7871
2007 Issue 12
wei shi jie fa zhan zou xiang " si hua "
zhang xi ping
..............page:16
Determination of arsenic in domestic and drinking water
SUN Lin-chao;HUANG Gao-ming
..............page:38-40
Application of HACCP to production of formulated acidic milk in Tetra Pak packages
SU Xiao-mei;XIE Jian-xin
..............page:32-34,37
Comparison of different processing technologies for fresh tea juice
XU Yong-quan;YIN Jun-feng;SHEN Dan-yu;YUAN Hai-bo;CHEN Jian-xin;WANG Fang
..............page:23-25
Study on and production of cordyceps yoghurt-a new product
LIU Gui-jun;WEN Hua-an
..............page:20-22
Study on carrot-apple compound juice
CHEN Pei;TIAN Cheng-rui;DANG Hui
..............page:17-19
Development of Fructus lycii health yoghurt
PAN Xu-lin;LOU Xiu;GENG Zhong-de
..............page:14-16
Study on haw-carrot juice drink and its stability
JIANG Zhan-mei;ZHANG Zhi;TIAN Bo
..............page:11-13
Progress in research on application of ultra-high-pressure sterilization to juice processing
CAO Ming-ju;ZHENG Xiao-yan;CHEN Li-hua
..............page:7-10
qian xi zhong guo de bai li bao bai rui bao
qian shu
..............page:4-6