1007-7871
2007 Issue 10
Study on extraction technology for and formula of compound beverage of bamboo leaf
CUI Feng;YAO Lu;ZHAO Li-li
CUI Feng;YAO Lu;ZHAO Li-li
..............page:15-17
..............page:12-14
..............page:8-11
Development and use of sorbic acid
WANG Duo-ren
WANG Duo-ren
..............page:5-7
Progress in research on physiological functions and extraction and separation of alkaloids
GENG Jing-zhang;XU Fu-xing
GENG Jing-zhang;XU Fu-xing
..............page:1-4
..............page:4,11,14,20,23,28,35,38,47,插5-插11
..............page:48
Determination of artificial pigments, preservatives, sweeteners, sorbic acid and edible gum in Spondias axillaris jelly
CAI Ding-jian;XIE Zhi-peng;GUO Sheng
CAI Ding-jian;XIE Zhi-peng;GUO Sheng
..............page:42-47
Controlling bromate in drinking water to link up with international standards
FENG Xiao-hua;HUA Min
FENG Xiao-hua;HUA Min
..............page:39-41
Processing technology of compound juice of Matrimony-vine and mulberry
WANG Chao;ZHOU Yun;XU Jian-wei;WANG Bo
WANG Chao;ZHOU Yun;XU Jian-wei;WANG Bo
..............page:36-38
Enzymolysis of corn cob xylan and separation of degradation products
LI Xin-yu;ZHANG Hong-mei
LI Xin-yu;ZHANG Hong-mei
..............page:31-35
Study on acute toxicity of Pteridium aquilinum tea in mice
GU Fang-li;CHEN Nai-fu;DUAN Xiao-qin
GU Fang-li;CHEN Nai-fu;DUAN Xiao-qin
..............page:29-30
Development of wild thorn pear drink
WU Zhong-hui;LIU Qing-bo;SUN Hong-min;NAN Ya
WU Zhong-hui;LIU Qing-bo;SUN Hong-min;NAN Ya
..............page:24-28
Research on processing technology and formula of coagulant milk with ginger juice
ZENG Jian-chao;WU Xi-xi;MA li;HUANG Yao-quan
ZENG Jian-chao;WU Xi-xi;MA li;HUANG Yao-quan
..............page:21-23
Production technology of a new carbonated whey beverage
WU Na;ZHOU Ming;Liu Ling
WU Na;ZHOU Ming;Liu Ling
..............page:18-20