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The Beverage Industry
1007-7871
2007 Issue 1
Research on technology for hot-filled barley drinks
ZHENG Ren-de
..............
page:37-40
Health consciousness and tea drinks
ZHENG Yan
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page:44
Application of HACCP in processing of apple walnut milk beverage
L(U) Shuang;TIAN Cheng-rui
..............
page:41-43
Discussion of methods of determining carbohydrate in formulated milk powder
LIU Xia;MI Xu-ming
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page:34-36
Glucose biosensor based on poly (azure A) and Ag colloid modified glass carbon electrode
GAO Xin-yi;HUANG Xiao-dong;LI Shao-zhong;WANG Lu
..............
page:30-33
Simultaneous spectrophotometric determination of mixed colorants in beverages based on evolutionary neural networks
SHU Fu-hua;JIANG Xing-wang
..............
page:27-29
Study on processing technology of carrot-tomato compound juice
YUE Hao-bo;GUAN Peng;SONG Li-feng;GAO Shuang
..............
page:24-26
Study on processing technology for nostoc health beverage
LI Hong-gao;WANG Yan
..............
page:21-23
Study on technology of tartary buckwheat beverage
GUO Yuan-xin;CAI Hua-zhen;WANG Shi-li
..............
page:18-20
Study on and preparation of nutritional Chinese yam milk
LIU Li-bo;LI Chun;YANG Rui
..............
page:15-17
Technology of membrane-sterilization applied in industrialized production of tea drinks
YIN Jun-feng;YUAN Hai-bo;XU Yong-quan;CHEN Jian-xin;WANG Fang
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page:12-14
Description of influence of enzymatic liquefaction on fruit and vegetable juice processing
LI Qing;PU Biao;LIU Yuan-peng
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page:9-11
Development of food additives in China and problems related to their use
ZHANG Yan;ZHAO Bao-ning;SUI Ming-hui
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page:6-8
Current status and prospects of nicotinic acid drinks in China
ZHU Yu-qiang
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page:4-5,8
How do the beverage industry keep away from homogenization?
HAN Yong-qi
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page:1-3
xin chun xian ci
gao guang ren
..............
page:插2