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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2007 Issue 1
Research on technology for hot-filled barley drinks
ZHENG Ren-de
..............page:37-40
Health consciousness and tea drinks
ZHENG Yan
..............page:44
Application of HACCP in processing of apple walnut milk beverage
L(U) Shuang;TIAN Cheng-rui
..............page:41-43
Glucose biosensor based on poly (azure A) and Ag colloid modified glass carbon electrode
GAO Xin-yi;HUANG Xiao-dong;LI Shao-zhong;WANG Lu
..............page:30-33
Study on processing technology of carrot-tomato compound juice
YUE Hao-bo;GUAN Peng;SONG Li-feng;GAO Shuang
..............page:24-26
Study on processing technology for nostoc health beverage
LI Hong-gao;WANG Yan
..............page:21-23
Study on technology of tartary buckwheat beverage
GUO Yuan-xin;CAI Hua-zhen;WANG Shi-li
..............page:18-20
Study on and preparation of nutritional Chinese yam milk
LIU Li-bo;LI Chun;YANG Rui
..............page:15-17
Technology of membrane-sterilization applied in industrialized production of tea drinks
YIN Jun-feng;YUAN Hai-bo;XU Yong-quan;CHEN Jian-xin;WANG Fang
..............page:12-14
Development of food additives in China and problems related to their use
ZHANG Yan;ZHAO Bao-ning;SUI Ming-hui
..............page:6-8
xin chun xian ci
gao guang ren
..............page:插2