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The Beverage Industry
1007-7871
2006 Issue 9
FOODS 1.COM
..............page:48
Study on determination of Vitamin C by L-cysteine modified electrode
CHANG Wen-gui;YUAN Hai-tao
..............page:33-36
Use of PET bottles for carbonated drinks
HU Jing-han
..............page:29-32
Research on Pachyrhizus leaf beverage
yue chun ; ren bao feng ; chu feng ; ding bo chun ; shen su juan
..............page:26-28
Development of fermented milk beverage containing strawberry juice
ZHANG Chun-zhi;CHEN Bo
..............page:22-25
Study on technology of mung bean protein-swill drink
WANG Jia-liang
..............page:19-21
Preparation of natural low-energy drink from Houttuynia Cordata Thunb
HU Rui-jun;CHE Zhen-ming;XU Dan;ANG Jie
..............page:16-18
Study on anti-fatigue effect of "New Power" Functional Drink
SHEN Xiang-kun;NIU Xiao-ming;SUN Jin-yu
..............page:12-15
Advances in research on analysis of volatile flavour components in orange juice
NIU Li-ying;WU Ji-hong;HU Xiao-song;LIAO Xiao-jun;CHEN Fang;ZHAO Guang-hua;WANG Zheng-fu
..............page:8-11
The best ingredients for functional drinks
GONG Cheng-si
..............page:5-7