1007-7871
2006 Issue 6
..............page:45
..............page:44
xia men yin liao shang ji guan cha bao gao
wu yong yi
wu yong yi
..............page:42-43
Rapid detection of vibrio cholerae in water
DING Hong-hui;WANG Li-zhi
DING Hong-hui;WANG Li-zhi
..............page:40-41
HPLC analysis of effect of precipitation on flavonoids in water extract of Nelumbo Nucifera Gaertn seed
LIU Da-qun;FENG Qi-li;L(U) Feng
LIU Da-qun;FENG Qi-li;L(U) Feng
..............page:37-39
..............page:34-36
Methods of sterilizing packaging materials for medium-temperature hot-filled beverages in PET bottles
CHU Xing-an;ZHANG Guo-hong;SHENG Qiang
CHU Xing-an;ZHANG Guo-hong;SHENG Qiang
..............page:30-33
chang yong de tian ran se su yu ren gong he cheng se su shi yong zhong ying zhu yi de wen ti
kong fan zhen
kong fan zhen
..............page:28-29
..............page:9
..............page:1-8
..............page:26-27
Study on processing of compound yoghurt with calyx canthus and wolfberry
ZHAO Shi-hao;TIAN Rong-fang;MA Tong-suo;ZHANG Hong-bing;CHEN Lian-wen
ZHAO Shi-hao;TIAN Rong-fang;MA Tong-suo;ZHANG Hong-bing;CHEN Lian-wen
..............page:23-25
Fermenting Actinidia Planch juice with Lactobacillus
WANG Xiao-qing;WANG Yu-yuan;ZENG Xiao-xiong
WANG Xiao-qing;WANG Yu-yuan;ZENG Xiao-xiong
..............page:20-22
Sports drinks: supplementation and absorption of water, carbohydrate and electrolyte
LIU Yuan-peng;ZHANG Chun-li;QIN Ying
LIU Yuan-peng;ZHANG Chun-li;QIN Ying
..............page:14-19
Preparation of algae suspended drink
YI Xia;NONG Shao-zhuang;GENG Yu-qiu;ZHANG Jia-ying;CAO Hui-juan;JI Ying
YI Xia;NONG Shao-zhuang;GENG Yu-qiu;ZHANG Jia-ying;CAO Hui-juan;JI Ying
..............page:12-13,25
Development of mixed juice drink of carrot
MA Shu-wen;FAN Huai-de
MA Shu-wen;FAN Huai-de
..............page:10-11,19