1007-7871
2006 Issue 5
..............page:4,21,31,37,41,43-50
..............page:42
lv cha de guo ji shi chang dong tai
zheng yan
zheng yan
..............page:40-41
HACCP and its application in processing of aseptic-filled juice
TIAN Yuan;SONG Jin-shan
TIAN Yuan;SONG Jin-shan
..............page:38-39
Study on friction resistance coefficients of ball valves
WU Da-wei;ZHANG Cheng-lin
WU Da-wei;ZHANG Cheng-lin
..............page:35-37
Determination of puerarin in beverages by HPLC
ZHANG Han-jun;WU Bo
ZHANG Han-jun;WU Bo
..............page:32-34
..............page:29-31
Control on quantity of microorganisms in production of bottled purified water for drinking
GAO Wen-geng
GAO Wen-geng
..............page:26-28
Study on preparation technology and pharmaceutical effect of Inonotus Obliquus yoghurt
ZHANG Hui-li;JIN Bao-feng;LI Hui;LIU Hong-sheng
ZHANG Hui-li;JIN Bao-feng;LI Hui;LIU Hong-sheng
..............page:24-25,34
..............page:22-23,28
Study on processing technology of Puerariae Radix and green tea yoghurt
LIU Zhi-xiang;ZENG Chao-zhen;WU Yao-hui
LIU Zhi-xiang;ZENG Chao-zhen;WU Yao-hui
..............page:19-21
Research on use of Nisin in hot-filled low-acidic beverages
LI Yun-fang;LIU Jian-wen
LI Yun-fang;LIU Jian-wen
..............page:15-18
Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice
ZHAO Guang-yuan;ZHANG Lu;AN Guang-jie
ZHAO Guang-yuan;ZHANG Lu;AN Guang-jie
..............page:11-14
Effects of anti-fatigue functional components in sports drinks
LIU Hui-yan;ZHAO Guang-cai
LIU Hui-yan;ZHAO Guang-cai
..............page:8-10
..............page:5-7
..............page:1-4