1007-7871
2006 Issue 4
mei guo ruan yin liao shi chang gai kuang
zheng yan ; zhang yun li
zheng yan ; zhang yun li
..............page:48-49
..............page:34
..............page:9,12,16,19,25,29,47,50-53
Advantages of optimized detection of Lactobacillus
DING Hong-hui;ZHANG Mei;LI Xiao-ning
DING Hong-hui;ZHANG Mei;LI Xiao-ning
..............page:46-47
Determination of strontium (Sr) in natural mineral water for drinking
FU Guo-min;SHAN Xiao-ying;ZHANG Shi-tao
FU Guo-min;SHAN Xiao-ying;ZHANG Shi-tao
..............page:43-45
Cold atomic absorption spectrometry determination of trace mercury in water after pre-enrichment
SHEN Yin-mei;CHEN Xue-ze;YANG Xian-zhen
SHEN Yin-mei;CHEN Xue-ze;YANG Xian-zhen
..............page:41-42
Quadratic general rotary unitized design used in research and development of beverages
GUO Chun-feng;LI Jing-yan;ZHANG Shou-wen
GUO Chun-feng;LI Jing-yan;ZHANG Shou-wen
..............page:38-40
Study on sugar-free Acantopanax senticosus drink
WANG Xia;YANG Xiu-ying;LIU Guang-wei;ZHANG Dong-jie
WANG Xia;YANG Xiu-ying;LIU Guang-wei;ZHANG Dong-jie
..............page:35-37
Study on processing technology of yoghurt with extruded black sweet corn meal
ZHANG Yu;GAO Yun;CHEN Li;WANG Xia;ZHU Bei-wei
ZHANG Yu;GAO Yun;CHEN Li;WANG Xia;ZHU Bei-wei
..............page:30-34
Development of yoghurt with black waxy corn and Opuntia dillenii haw
ZHANG Zhong;LI Xiao-xiang
ZHANG Zhong;LI Xiao-xiang
..............page:26-29
Processing technology for Ganoderma lucidum and medlar ice cream enriched with germanium
ZHANG Hong-bing;ZHANG Xiang-mei;ZHAO Shi-hao;MA Tong-suo
ZHANG Hong-bing;ZHANG Xiang-mei;ZHAO Shi-hao;MA Tong-suo
..............page:23-25
Preparation of Bifidobacterium factor health vinegar
LIU Gui-qin;XIAO Lin
LIU Gui-qin;XIAO Lin
..............page:20-22
Development of konjac beverage
TAO Xing-wu;YANG Hai-jiao;YU Yong;FU Wei-lai
TAO Xing-wu;YANG Hai-jiao;YU Yong;FU Wei-lai
..............page:17-19
Studies on apple juice mingled with pear juice
CHEN Nai-fu;ZHANG Li;CUI Hai-tao;ZHONG Qi-kun
CHEN Nai-fu;ZHANG Li;CUI Hai-tao;ZHONG Qi-kun
..............page:13-16
Research on stability of procyanidin in grape seeds
XU Gui-hua;GUAN Hai-ning
XU Gui-hua;GUAN Hai-ning
..............page:10-12
Characteristics and use of fructose
ZHAO Xi-wu;HE Yu-lian
ZHAO Xi-wu;HE Yu-lian
..............page:4-9
Development of health drinks in China
LIU Gui-jun;WEN Hua-an
LIU Gui-jun;WEN Hua-an
..............page:1-3