1007-7871
2006 Issue 2
..............page:48-50
Determination of proteins in defatted milk powder by Micro-Kjeldahl
HU Si-gang;LIU Ge-wei;ZHAO Wen-qing
HU Si-gang;LIU Ge-wei;ZHAO Wen-qing
..............page:42-43
..............page:40-41
Bifidus yogurt and bifidus promoter yogurt
ZHANG Yan-sheng
ZHANG Yan-sheng
..............page:38-39
..............page:36-37
Preparation of compound drink from plantain and peach
WU Xiao-hong;NIU Le;ZHU Gui-qin;CHEN Shan-shan
WU Xiao-hong;NIU Le;ZHU Gui-qin;CHEN Shan-shan
..............page:34-35
Study on processing technology for functional milk drink of Grifola frondosus fermented by bifidobacteria
LI Feng-lin;ZHANG Li-li
LI Feng-lin;ZHANG Li-li
..............page:30-33
Development of medlar yoghurt
KANG Sheng-wen;LI Bin;WANG Xue-feng;SHI Tian-cheng;WU Hong-jun;WANG Qing-hua;JIANG Shu-hong
KANG Sheng-wen;LI Bin;WANG Xue-feng;SHI Tian-cheng;WU Hong-jun;WANG Qing-hua;JIANG Shu-hong
..............page:27-29
Development of "Double Red Drink"
MA Li-hua
MA Li-hua
..............page:24-26
Production of weight-reducing beverage
WANG Jian-guo;FENG Ying
WANG Jian-guo;FENG Ying
..............page:21-23
Research on manufacturing process of concentrated watercress-honey drink
LIU Jian-wen;YANG Jin-ping
LIU Jian-wen;YANG Jin-ping
..............page:16-20
..............page:12-15
Analysis on opening easiness of packages
ZHAO Jiang
ZHAO Jiang
..............page:10-11
Advances in debittering technologies for citrus juices
PAN Li-hua;XU DI;BU Wen-jie
PAN Li-hua;XU DI;BU Wen-jie
..............page:6-9
..............page:1-5