1007-7871
2006 Issue 12
Application of polarimetry to determination of fructose in fructose syrup
HU Si-gang;ZHANG Dan
HU Si-gang;ZHANG Dan
..............page:49-50
Improvement in determination of milk-fat with Babcock method
HUANG Xiao-dong;GAO Xin-yi;LI Shao-zhong;WANG Lu;DING Cheng-wei
HUANG Xiao-dong;GAO Xin-yi;LI Shao-zhong;WANG Lu;DING Cheng-wei
..............page:46-48
..............page:45
..............page:44-45
On orienting effects of standardized management system audit on production management in enterprises
SONG Jie-shu
SONG Jie-shu
..............page:41-43
..............page:39-40
Process control measures for quality of hot-filled chrysanthemum beverage in PET bottles
ZHENG Ren-de
ZHENG Ren-de
..............page:35-38
..............page:1-3
Development and production of juice and juice drink from Vaccinium Vitis-idaeal of Daxing'anling Mountain
QIAO Ji-bin;ZHAO Shan-shan
QIAO Ji-bin;ZHAO Shan-shan
..............page:4-6
Development of compound beverage of Chinese wolfberry, milk and coffee
XU Gui-hua;GUAN Hai-ning
XU Gui-hua;GUAN Hai-ning
..............page:7-9
..............page:10-11
Overall testing of barrier of package
ZHAO Jiang
ZHAO Jiang
..............page:33-34
Use of commercial enzymes in production of cloudy pumpkin juice
ZHANG Feng-xiang;FANG Ya-ye;WANG Zhang
ZHANG Feng-xiang;FANG Ya-ye;WANG Zhang
..............page:29-32
Optimization and selection of strawberry yoghurt's formulas
LI Feng-lin;ZHANG Li-li
LI Feng-lin;ZHANG Li-li
..............page:25-28
Preparation of compound beverage of Agaricus bisporus
HUANG Gao-ming
HUANG Gao-ming
..............page:22-24
Development of fermented compound functional drink of peanut and red jujube
YUAN Yue-hua;LIU Yi
YUAN Yue-hua;LIU Yi
..............page:19-21
Preparation of Gynostemma pentaphyllum and red jujube juice drink
HAO Ya-ju;ZHANG Shui-li
HAO Ya-ju;ZHANG Shui-li
..............page:17-18
Extracting and analyzing carotenes from powdered carrot waste with high contents of targets
LIU Ling;WU Na
LIU Ling;WU Na
..............page:12-16