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The Beverage Industry
1007-7871
2006 Issue 12
Improvement in determination of milk-fat with Babcock method
HUANG Xiao-dong;GAO Xin-yi;LI Shao-zhong;WANG Lu;DING Cheng-wei
..............page:46-48
guan kui gong neng yin liao de shui guo zhi lian
zheng yan
..............page:44-45
Study on and analysis of stability of coconut juice
ZHANG Qing
..............page:39-40
Development of compound beverage of Chinese wolfberry, milk and coffee
XU Gui-hua;GUAN Hai-ning
..............page:7-9
Overall testing of barrier of package
ZHAO Jiang
..............page:33-34
Use of commercial enzymes in production of cloudy pumpkin juice
ZHANG Feng-xiang;FANG Ya-ye;WANG Zhang
..............page:29-32
Optimization and selection of strawberry yoghurt's formulas
LI Feng-lin;ZHANG Li-li
..............page:25-28
Preparation of compound beverage of Agaricus bisporus
HUANG Gao-ming
..............page:22-24
Preparation of Gynostemma pentaphyllum and red jujube juice drink
HAO Ya-ju;ZHANG Shui-li
..............page:17-18