1007-7871
2005 Issue 5
..............page:前插2-3
..............page:前插1
..............page:44-46
..............page:41
..............page:12,28
Determination of selenium in natural mineral water for drinking
SHAO Wen-jun;YANG Wei;SHAN Xiao-ying
SHAO Wen-jun;YANG Wei;SHAN Xiao-ying
..............page:42-43
Development of compound beverage of muskmelon and watermelon
MA Cheng-jin;WU Zhu-qing;YU Ji;LIANG Ya-heng
MA Cheng-jin;WU Zhu-qing;YU Ji;LIANG Ya-heng
..............page:13-16,24
Study on relationship between oil granule size distribution and stability of emulsion in rice milk
FU Liang;TIAN Li-chun
FU Liang;TIAN Li-chun
..............page:10-12
Application of precipitation separation to food industry
WU Xiao-hong;FENG Xue-cheng;ZHOU Jian-jun
WU Xiao-hong;FENG Xue-cheng;ZHOU Jian-jun
..............page:6-9
..............page:1-5,9
..............page:40-41
HACCP in pear juice concentrate processing
CHEN Nai-fu;CUI Hai-tao
CHEN Nai-fu;CUI Hai-tao
..............page:37-39
..............page:35-36
On flavour of "Shuangning" Drink and its related factors
ZHOU Lian;LIU Jia-ping;HE Ling
ZHOU Lian;LIU Jia-ping;HE Ling
..............page:33-34,39
Development of sugar-free low-fat aloe and soybean ice cream
CAI Hua-zhen;LIU Chun-li;XU Xue-hong
CAI Hua-zhen;LIU Chun-li;XU Xue-hong
..............page:29-32,39
Study on production of Lelltinus Edodes functional drink
ZHANG De-guang;MA Zhen-xing
ZHANG De-guang;MA Zhen-xing
..............page:25-28
Research on baskcorn beverage
YUE Chun;SONG Xing-hua;LI Jin;CHU Feng
YUE Chun;SONG Xing-hua;LI Jin;CHU Feng
..............page:20-24
..............page:17-19