The Beverage Industry 2005 Issue 2 yin liao shi chang gong qiu xin xi

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2005 Issue 2

yin liao shi chang gong qiu xin xi

..............page:47-48

jin qi guo jia zhi liang chou cha biao ming da zhong qi ye da tong yin yong shui chan pin zhi liang wen ding

..............page:46

di yi shi pin wang mei you guo jie de mao yi ping tai

..............page:42

Use of chitosan in clarification of Chinese jujube juice
HAN Yu-jie;LI Zhi-xi

..............page:43-46

Application of ultra-filtration and reverse osmosis to juice processing
WU Ya-hong;YE Kai-zhen

..............page:38-42

Preparation of ginkgo leaf and pineapple juice health drink
zhou jian hua ; feng fei ;shan de-chen; dan de chen

..............page:35-37

Development of compounded nutritional beverage of Lycium chinense and ants
GE Wu-peng;YU Yong-lin;DU Hong-wei

..............page:32-34

Research on production technology of fermented soybean milk beverage
XUE Bo;TAN Ping;LI Jian-min

..............page:29-31

Study on application of regression analysis in developing new beverages
YANG Jun-qi;LI Qing;LI Xiang

..............page:26-28

Production of Auricularia Auricula drink
PAN Xu-lin;ZHANG Dong-jie;YAO Peng-wei

..............page:22-25

Development of health tea liquor with thick aroma
HAN Zhen-qiong;WEI Ming

..............page:19-21,34

Experiments and study on treatment of anion surfactant wastewater by electrochemical oxidation
WEI Jian-bo;LI Zheng-ping

..............page:14-18

Preliminary study on stability of bramble pigment
LI Xiao-yan;WU Zhi-ming

..............page:11-13

Research on emulsification stability of pine nut drink
WANG Hong-mei;WANG Zhao-yu

..............page:8-10

Development and use of functional oligo-saccharides
QIAO Wei-cang;ZHANG Tao

..............page:4-7

On development trends of China's beverage industry in 2005
XU Chang-qing

..............page:1-3,18