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The Beverage Industry
1007-7871
2005 Issue 1
zhuan li jie shao
..............page:插页
Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method
XU Shu-fang;ZHU Jiang;LIU Lin-wei;LI Yuan-rui;LIU Yong-jian
..............page:45-48
Processing technology of concentrated red grape juice without tartar
LIU An-hu;HAN Yong-bin;GU Zhen-xin
..............page:39-41
Study on use of Ampelopsis grossedentata in soft drinks
PAN Li-hua;LUO Shui-zhong
..............page:37-38
Research on major factors affecting water-extracted peanut solids
AMZA Tidjani;ZHANG Guo-nong
..............page:32-36
Study on stability of fermented milk of black soybean and haw
ZHENG Lin;ZHANG Shi-Wei;WANG Xiang-ming
..............page:28-31,44
Study on stability of cereal germ milk
CHEN Xue-mei;MA Xing-sheng
..............page:23-27
Study on preparation of tea effervescent tablet and its anti-hypoxic and anti-fatigue effects
LI Xiao-li;GAO Yu-qi;GAO Wen-xiang;HAO Li-min
..............page:16-22
Achievements of study on application of Artificial Neural Network to beverage industry
CHEN Xiao-ming;LI Jing-ming;LI Yan-xia;NI Yuan-ying
..............page:8-12,22