The Beverage Industry 2005 Issue 1 zhuan li jie shao

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The Beverage Industry
1007-7871
2005 Issue 1

zhuan li jie shao

..............page:插页

ya zhou shi pin pei liao ji ji shu zhan lan hui

..............page:48

yu yin liao leng dong yin pin ping ( tong ) zhuang yin yong shui you guan de 12 xiang biao zhun

..............page:36

Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method
XU Shu-fang;ZHU Jiang;LIU Lin-wei;LI Yuan-rui;LIU Yong-jian

..............page:45-48

Evaluation of use of chlorine dioxide as bactericide in bottle-washing water
XU Yun-ling;LI Guo-hua

..............page:42-44

Processing technology of concentrated red grape juice without tartar
LIU An-hu;HAN Yong-bin;GU Zhen-xin

..............page:39-41

Study on use of Ampelopsis grossedentata in soft drinks
PAN Li-hua;LUO Shui-zhong

..............page:37-38

Research on major factors affecting water-extracted peanut solids
AMZA Tidjani;ZHANG Guo-nong

..............page:32-36

Study on stability of fermented milk of black soybean and haw
ZHENG Lin;ZHANG Shi-Wei;WANG Xiang-ming

..............page:28-31,44

Study on stability of cereal germ milk
CHEN Xue-mei;MA Xing-sheng

..............page:23-27

Study on preparation of tea effervescent tablet and its anti-hypoxic and anti-fatigue effects
LI Xiao-li;GAO Yu-qi;GAO Wen-xiang;HAO Li-min

..............page:16-22

qi pan fei nong suo huan yuan xing cheng zhi neng cheng qi wo guo cheng zhi lei xing yin liao fa zhan de lan tian
xu chang qing

..............page:13-15,27

Achievements of study on application of Artificial Neural Network to beverage industry
CHEN Xiao-ming;LI Jing-ming;LI Yan-xia;NI Yuan-ying

..............page:8-12,22

Progress in research on comprehensive utilization of by-products of citrus juice processing
GAO Yan-xiang;FANG Zheng

..............page:1-7