1007-7871
2004 Issue 6
..............page:48
..............page:44
..............page:20
..............page:15
Quality controls in production of beverage bases
shen xi wei
shen xi wei
..............page:45-48
Application of HACCP to processing of citrus vinegar and citrus vinegar beverage
zhang qun ; dan yang ; wu yue hui ; deng hou qin
zhang qun ; dan yang ; wu yue hui ; deng hou qin
..............page:40-44
Preparation of formulated mulberry drink
zhu jing ; ren jian jun
zhu jing ; ren jian jun
..............page:37-39
Preparation of compounded mulberry leaf and pumpkin beverage and study on its hypoglycemic effect
zong heng ; ji dong li
zong heng ; ji dong li
..............page:34-36
Research on influence of moment of twisting force on sealing quality of plastic bottle closure
liu jian wen ; he shi zuo
liu jian wen ; he shi zuo
..............page:28-33
Research on application of ultra pressure technology to processing of carrot-peanut milk tea
huang ya dong ; dong ming sheng
huang ya dong ; dong ming sheng
..............page:24-27
Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice
chen yu ; li yuan zhi ; huang wei
chen yu ; li yuan zhi ; huang wei
..............page:21-23
Research on processing technology of mixed fermented pulpy vegetable drink(Study on processing technology and correlative conditions of fermented vegetable drink)
shen guo hua ; ye yu xian
shen guo hua ; ye yu xian
..............page:16-20
Causation and prevention of sedimentation in orange juice in PET bottles
zhou zuo ; luo ying ni
zhou zuo ; luo ying ni
..............page:12-15
Application of enzymatic maceration to production of cloudy Chinese olive juice
umar ssonko lule; xia wen shui
umar ssonko lule; xia wen shui
..............page:8-11
Calm comments on the rapid development of the beverage industry in Zhejiang Province in recent years
xu chang qing
xu chang qing
..............page:6-7
Development of study on food flavour intensifiers
zhu zuo ; xia yan bin ; zhou xiao zuo
zhu zuo ; xia yan bin ; zhou xiao zuo
..............page:1-5