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The Beverage Industry
1007-7871
2004 Issue 5
What will we drink in the future?
liu gui jun ; lu xiao rui ; jiang jie yun ; yue li ; wen hua an
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page:1-7
Current situation and new product development of functional drinks
liu hong ; huang li bin ; liu jing
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page:8-10
Progress in research on cloud stabilization of citrus juices
gao yan xiang ; fang zheng
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page:11-16
Research on stability of Vitamin C and SOD in Rosa roxburghii Tratt pearl drink
tang xing
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page:17-19,24
Research on processing technology of mixed fermented pulpy vegetable drink (Comparison study on good bacteria varieties and fermentation conditions)
shen guo hua ; ye yu xian
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page:20-24
Development of pumpkin seed drink
ren ya mei ; guan jian ; yuan chun long ; luo an wei
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page:25-28,16
Development of mixed juice beverage of papaya and passion fruit
wang biao shi ; liu hui xia ; wu jin zhu
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page:29-32
Report of pilot test on elimination of TAB bacteria in apple juice by inorganic ceramic membrane
li yan ; liao zhi yuan ; qi zuo ; sun qing fu
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page:33-36,40
On health functions of Sonance Herbal Drink
jiang yong huang ; zhang ming hui ; zuo wen xian
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page:37-40
Study on technology for compounded health drink of aloe and apple
yang ping fang
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page:41-43
Beverage sterilization equipment (Design and use of plate heat exchanger system)
chen guang hui
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page:44-48
yi zhong xin xing guo han leng dong shen nong suo zhuang zhi
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page:51-52
ge li cun fang yu kuai su hun he zhuang zhi
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page:52
shi jie di yi ge nong ye dian zi shang wu ping tai " dan sheng "
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page:49-50