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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Beverage Industry
1007-7871
2004 Issue 4
Preparation of beverages from fish albumen hydrolysis solution
tao ning ping ; tang zuo ; yan ming
..............page:46-48
Study on effect of carboxymethyl starch used as stabilizer in yoghurt
zhang zhong ; hua ping ; wang li quan
..............page:39-41
Development of burdock drink
li yi wu ; zou pei
..............page:36-38
Study on litchi juice and production of litchi juice drink
liang li jian ; liu ting zuo ; liu wei ; liu bo ; lan hong ru
..............page:32-35
Study on stability of Sunset Yellow in beverages
zheng qun ; kuang hai ming
..............page:16-19
Comparison between HACCP and ISO9000
pan zuo xuan ; xie bing ; wei ying
..............page:11-15
Application of biotechnology to health drinks
wei xiao ying ; pan shu qin ; yang yang
..............page:6-10
Study on and prospects of technology of high-voltage pulsed electric field sterilization
tian hong yun ; kong fan dong ; zu guo ren
..............page:1-5