1007-7871
2004 Issue 3
..............page:42
..............page:26
..............page:9
..............page:5
..............page:47-48
Discussion of ICP-AES method from analysis of trace elements in mineral water
miao yan lin ; liu zuo
miao yan lin ; liu zuo
..............page:43-46
Study on application of HACCP to processing of soybean milk drinks
di di sheng ; zhu jun chen
di di sheng ; zhu jun chen
..............page:37-42
Freeze concentration
jin shi lin
jin shi lin
..............page:31-36
Artificial intelligent olfactory system and its application prospects
zhao cheng jun ; shi zhi biao ; huang sheng quan
zhao cheng jun ; shi zhi biao ; huang sheng quan
..............page:27-30,36
Study on Bidens.Bipinnata.L.throat-care beverage
cao dong mei ; zhang dong jie
cao dong mei ; zhang dong jie
..............page:23-26
On methods of cleaning in ultra-filtration of black tea
zhao zuo ; jin jiang ; huang guo ping ; lu an zuo
zhao zuo ; jin jiang ; huang guo ping ; lu an zuo
..............page:20-22,26
Development of low-sugar green tea drink
liu song tao ; yue hua li ; xu mei zuo ; lu xiao yan
liu song tao ; yue hua li ; xu mei zuo ; lu xiao yan
..............page:16-19
Study on and preparation of instant oolong tea
ma rong shan ; xu zuo
ma rong shan ; xu zuo
..............page:10-15,19
Review on application of biotechnology in improvement of soft drink qualities current situation and future prospects
liu kai hua ; li geng ; zuo quan xi
liu kai hua ; li geng ; zuo quan xi
..............page:6-9
Progress in research on juice browning and factors influencing it
liu jin bao ; di heng ; zhang jing
liu jin bao ; di heng ; zhang jing
..............page:1-5