1007-7871
2004 Issue 1
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On current situation and development trend of Lactobacillus fermented drinks
nan xi ping ; dai yong gang ; yu yong jiang
nan xi ping ; dai yong gang ; yu yong jiang
..............page:5-7
Potential use of laccase in beverage processing
ren jian ; yang zhi hong
ren jian ; yang zhi hong
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Progress in research on methods of removing pesticide residues and patulin from fruit juice
geng jian nuan ; chou nong xue
geng jian nuan ; chou nong xue
..............page:12-15
Preparation technology and nutrition of Ganoderma lucidum yoghurt
huang shu ming ; liu pei li ; lu zuo
huang shu ming ; liu pei li ; lu zuo
..............page:16-20
Development and application of L-malic acid
wang duo ren ; chen ti qing
wang duo ren ; chen ti qing
..............page:21-26
Study on technology of Fe-fortified functional drinks
song zhao jun
song zhao jun
..............page:27-30
Study on application of fructose syrup in fruit juice
lu hai bo ; xiong wei dong
lu hai bo ; xiong wei dong
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Development of apple cider vinegar peptide drink
ai xue dong
ai xue dong
..............page:35-37
Control on quality of vegetable protein beverages(soybean milk,almond milk and coconut juice)
he chang sheng ; shen xiang kun
he chang sheng ; shen xiang kun
..............page:38-41
Research on determination of saccharin sodium in beverages by sodium salicylate-sodium hypochlorite colorimetry
sang hong qing ; du chuan lai ; shi cheng feng
sang hong qing ; du chuan lai ; shi cheng feng
..............page:42-46
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