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The Beverage Industry
1007-7871
2003 Issue 4
Control on quality of peanut milk and soybean milk
li quan yang ; gao yuan hua
..............page:43-47
Processing technology for fermented honey and fruit vinegar drink
zhu lin hai ; hu qi ming ; hu li jun ; zu yin guang ; zhou li ; liu zuo
..............page:39-40
Application of biological enzymolysis to processing of clear ginger juice concentrate
wang bai ou ; meng qing feng ; cui chun hong
..............page:35-38
Preparation of millet milk drink
zheng jian qiang ; si jun ling ; du li hong
..............page:32-34
Study on technology for lactic acid fermented tomato beverage
song zhao jun ; lu jian feng ; liu zuo ; chen zhong jie
..............page:28-31
Study on hyrcinth drink and its processing technology
yuan song dong ; zou pei ; chu feng
..............page:25-27
Research on green tea milk
guo jing ; zhang nan ; xu zuo
..............page:22-24
Production of peanut tea milk
zhang zhong ; chen liang jun ; cheng bao hua
..............page:18-21
Development of fig nectar
yang ping fang
..............page:15-17
Technological requirements for production of green food
wei jian bo ; li jian feng ; zhang jing bo
..............page:11-14
Progress in research of G. japonicum polysaccharide
zhang wei guo ; liu xin ; chen yong quan
..............page:5-10
New studying thought of phenolic compounds in fruit juices
ge yi qiang ; cai tong yi ; hu xiao song
..............page:1-4,10