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The Beverage Industry
1007-7871
2003 Issue 3
fei dian dui yin liao ye de ying xiang
zhao ya li
..............page:48
kang ji fei dian feng xian ai xin
zhong guo yin liao gong ye xie hui
..............page:7
Monitoring and evaluation of environmental quality for green food (aloe juice) raw material source of Lolo Group
wei jian bo ; cao xiao hong ; wang xu chang ; zhang shu min
..............page:42-47
Application of solid-phase micro-extraction and GC/MS to rapid determination of flavour volatiles of apple
wu ji hong ; hu xiao song ; zhou shan ; huang jun xiong
..............page:39-41,47
Research on fermentation of aloe juice drink by yeast
zhu zhi huai
..............page:30-33
Study on green tea processing technology and suitability for tea drinks
yin jun feng ; lin zhi ; tan jun feng
..............page:22-29
Technology for treatment of ginger extract and application of it to ginger-cola drinks
shen xi wei ; yu zhen zuo ; chen yun qing ; che yong
..............page:13-17
Study of aroma change in processing of green tea beverages
xu hai rong ; liang jing
..............page:8-12
Formula designing for sports drinks
liang shi jie ; ding ke fang ; lin wei guo
..............page:1-7