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The Beverage Industry
1007-7871
2003 Issue 3
wei er de ji tuan -- wei rao jian kang yu fang bian de xin gai nian
..............
page:49
fei dian dui yin liao ye de ying xiang
zhao ya li
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page:48
zhong guo guo ji pi jiu yin liao ji shu zhan ,2004 nian bei jing zai xian xing ye gao chao
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page:38
zhen qing guan ai he ping shi dai de ying xiong , gong tong fan ji fei dian
zuo wei min
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page:33
kang ji fei dian feng xian ai xin
zhong guo yin liao gong ye xie hui
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page:7
Monitoring and evaluation of environmental quality for green food (aloe juice) raw material source of Lolo Group
wei jian bo ; cao xiao hong ; wang xu chang ; zhang shu min
..............
page:42-47
Application of solid-phase micro-extraction and GC/MS to rapid determination of flavour volatiles of apple
wu ji hong ; hu xiao song ; zhou shan ; huang jun xiong
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page:39-41,47
Key technology for aseptic processing and packaging of fruit and vegetable juice drinks
huang fu nan
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page:34-38
Research on fermentation of aloe juice drink by yeast
zhu zhi huai
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page:30-33
Study on green tea processing technology and suitability for tea drinks
yin jun feng ; lin zhi ; tan jun feng
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page:22-29
Study on processing of natural refreshing beverage from Rhizoma polygonti and Dictyophora
zhang rui yu
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page:18-21,29
Technology for treatment of ginger extract and application of it to ginger-cola drinks
shen xi wei ; yu zhen zuo ; chen yun qing ; che yong
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page:13-17
Study of aroma change in processing of green tea beverages
xu hai rong ; liang jing
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page:8-12
Formula designing for sports drinks
liang shi jie ; ding ke fang ; lin wei guo
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page:1-7