1007-7871
2003 Issue 3
..............page:49
fei dian dui yin liao ye de ying xiang
zhao ya li
zhao ya li
..............page:48
..............page:38
..............page:33
kang ji fei dian feng xian ai xin
zhong guo yin liao gong ye xie hui
zhong guo yin liao gong ye xie hui
..............page:7
Monitoring and evaluation of environmental quality for green food (aloe juice) raw material source of Lolo Group
wei jian bo ; cao xiao hong ; wang xu chang ; zhang shu min
wei jian bo ; cao xiao hong ; wang xu chang ; zhang shu min
..............page:42-47
Application of solid-phase micro-extraction and GC/MS to rapid determination of flavour volatiles of apple
wu ji hong ; hu xiao song ; zhou shan ; huang jun xiong
wu ji hong ; hu xiao song ; zhou shan ; huang jun xiong
..............page:39-41,47
Key technology for aseptic processing and packaging of fruit and vegetable juice drinks
huang fu nan
huang fu nan
..............page:34-38
..............page:30-33
Study on green tea processing technology and suitability for tea drinks
yin jun feng ; lin zhi ; tan jun feng
yin jun feng ; lin zhi ; tan jun feng
..............page:22-29
Study on processing of natural refreshing beverage from Rhizoma polygonti and Dictyophora
zhang rui yu
zhang rui yu
..............page:18-21,29
Technology for treatment of ginger extract and application of it to ginger-cola drinks
shen xi wei ; yu zhen zuo ; chen yun qing ; che yong
shen xi wei ; yu zhen zuo ; chen yun qing ; che yong
..............page:13-17
Study of aroma change in processing of green tea beverages
xu hai rong ; liang jing
xu hai rong ; liang jing
..............page:8-12
Formula designing for sports drinks
liang shi jie ; ding ke fang ; lin wei guo
liang shi jie ; ding ke fang ; lin wei guo
..............page:1-7