1007-7871
2003 Issue 2
..............page:42
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Essence recovery equpment and technique in production of concentrated fruit and vegetable juices
yang shou qing
yang shou qing
..............page:43-47
Determination of arsenic in beverages by intermittent flow-hydride generation atomic fluorescence spectrometry
liu ruo nan ; zhang biao ; liu li xin
liu ruo nan ; zhang biao ; liu li xin
..............page:40-42
Study on bacteriostasis of two natural preservatives and application of them in carbonated drinks
wu zhou he ; xu yan ; wu chuan mao ; zou pei
wu zhou he ; xu yan ; wu chuan mao ; zou pei
..............page:37-39
Properties, health functions and application of KGM
yan zhi ; liu qin jin
yan zhi ; liu qin jin
..............page:33-36
Study on stability of cloudy tomato beverages
qi xiang yang ; peng guang hua ; chen wei jun
qi xiang yang ; peng guang hua ; chen wei jun
..............page:30-32
Energetically promoting cleaner production to boost the sustainable development of the beverage industry
gao guang ren
gao guang ren
..............page:25-29
HACCP and production of tea drinks
qian xiao jun
qian xiao jun
..............page:16-24
..............page:13-15
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..............page:6-7
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