1007-7871
2002 Issue z1
..............page:5-5
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Application of and control on ozone in purified water
li wei guo ; zheng qun
li wei guo ; zheng qun
..............page:41-44
Research on enzymatic extraction of raspberry juice
bi jin feng ; huang ying
bi jin feng ; huang ying
..............page:38-40
Experiments on clarification of flat peach juice
zhou hong ; yang zuo xia ; di jin lan
zhou hong ; yang zuo xia ; di jin lan
..............page:35-37
Study on removal of fermentation off-taste from Tremella aurantialba Bandoni et Zang beverage
su zuo zuo ; xie hong ; liu chun hui ; han jian xin ; liu yan ping
su zuo zuo ; xie hong ; liu chun hui ; han jian xin ; liu yan ping
..............page:33-34
Development of lactic acid fermented carrot juice
wang he ; jie rui ; li jian hong ; han chang ming
wang he ; jie rui ; li jian hong ; han chang ming
..............page:29-32
“Smoothie”-an upgrade of juice drinks
li yong jing
li yong jing
..............page:27-28
HACCP for fruit and vegetable juice products
huang fu nan
huang fu nan
..............page:23-26
Current situation ami future prospects of comprehensive utilization of raw fruits and vegetables
cai tong yi ; chen fang
cai tong yi ; chen fang
..............page:19-22
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The suggestions on the prompt strengthening of the administration of the production of concentrated apple juice in China
zhong guo yin liao gong ye xie hui
zhong guo yin liao gong ye xie hui
..............page:6-7