1007-7871
2002 Issue 3
Production of compounded bean sprout and apple drink
zhang ming xia ; zhang hao
zhang ming xia ; zhang hao
..............page:46-49
Study on lactic acid bacterium drink of black wheat
du yun jian ; hou zhen jian ; zhao yu qiao ; kang quan
du yun jian ; hou zhen jian ; zhao yu qiao ; kang quan
..............page:43-45
Functional components in soybean
yuan song mei ; zhao jin fu
yuan song mei ; zhao jin fu
..............page:38-42
A survey of researches on factors influencing viability of probiotic bacteria in yoghurt
gong chun bo ; xie li yuan ; he zhi fei
gong chun bo ; xie li yuan ; he zhi fei
..............page:32-37
Current situation and prospects of development of fruit and vegetables in China
hu xiao song ; xiao hua zhi ; niu li ying ; liao xiao jun
hu xiao song ; xiao hua zhi ; niu li ying ; liao xiao jun
..............page:25-31
Microbial control in beverage manufacturers
pan zuo xuan
pan zuo xuan
..............page:16-24
..............page:12-15
Technology and standard for fruit and vegetable juice processing in China
gao yan xiang ; li shao zhen
gao yan xiang ; li shao zhen
..............page:9-11
Food Code & New Code for Furit Juie Beverage
bo er ci wei ke
bo er ci wei ke
..............page:7-8
yin liao xing ye gong zuo bao gao
zhao ya li
zhao ya li
..............page:3-6
..............page:2,6
zhong guo yin liao gong ye xie hui 2002 nian nian hui 2002 nian zhong guo guo ji guo shu yin liao feng hui kai mu ci
tang tian shu
tang tian shu
..............page:1