The Beverage Industry 2002 Issue 2 di san jie zhong guo shang hai guo ji shi pin bo lan hui 8 yue la kai zuo mu

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2002 Issue 2

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Production and use of orange emulsion
zhou xin ming

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Research on preparation of para-coffee beverage from bud-genus food
deng fang ming ; yin hua ; ou yi qun

..............page:36-38,42

Development of Chinese wax gourd health drink
zhang zhong ; wang lei

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Aseptic packaging in food processing
tang yong

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Development of instant silkworm powder
chang you quan ; chen chang wu ; zheng hong yan

..............page:34-35

Development of fermented arrowroot starch beverage
pan li hua ; luo shui zhong

..............page:31-33

Making compounded health drinks from carrot, chufa and arrowroot
li zuo ; wang ya wei ; wang bin ; su tie qing

..............page:28-30

Study on technology for functional acetic acid watermelon drink
zhou hong ; di jin lan ; yang wen xia ; yan hai yan ; wang li

..............page:25-27

Production of compounded purslane juice health drink
bi jin feng ; xu you ; huang ying

..............page:22-24,27

Development of curd-type Rosa roxburghii yoghurt
zhou chun ming ; xu juan

..............page:19-21

Effective extraction of water soluble components from lotus seed stem
feng qi li ; ye fan di ; zhang guo wen ; fu zhi qiang

..............page:15-18