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The Beverage Industry
1007-7871
2001 Issue 6
1-8 yue guo shu zhi hai guan jin chu kou qing kuang
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page:34
1-9 yue fen di qu yin liao xing ye zhu yao chan pin chan liang
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page:34
mei guo yu chu ni gu ding jie yan yin liao
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page:26
sheng wu ji shu zhu ru yin liao ye qian jing wu xian
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page:16
guo ji xiang liao gong si yan fa zhong xin luo hu shang hai
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page:4
Major role of flavouring in beverage products
shi huang
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page:46-48
Production and use of beverage concentrates
liu hui zuo
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page:43-45
Study on aroma recovery technique of main aroma compounds of grape juice
cai tong yi ; yan hong ; ni yuan ying ; ge yi qiang
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page:39-42,45
Progressive freeze-concentration--a new technology of concentration for frui t and vegetable juices carried out at normal pressure and low temperature
liu ling
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page:35-38
CIP in beverage production
cai lin chang ; yan wei rong ; cai ji zuo ; liang bing
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page:27-34
Analysis of factors influencing extraction of soluble substances from tea
luo long xin
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page:22-26
Study on stability of milk-containing low-pH fruit juice b everages
zhou jian jun
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page:17-21
Production of bifidobacterium health drink
zhou wen bin ; zhang rui yu
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page:9-16
Development of polypeptide soybean milk special for students
zhu zuo zuo ; zhang
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page:5-8
Determination of formulas of compounded fruit and vegetable juices by using SAS software
zhao jin fu ; ding ke fang ; liu zhong qiao ; wang qin sheng ; zhang zuo
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page:1-4