1007-7871
2001 Issue 3
..............page:23
..............page:20
..............page:45-48
Online exploration of thermophilic acidophilic bacteria in fruit juice concentrate manufacturers
yao pei zuo ; ma xiao kui
yao pei zuo ; ma xiao kui
..............page:42-44,48
Blanching and green protecting of green vegetable juices
ding ke fang ; zhao jin fu
ding ke fang ; zhao jin fu
..............page:39-41
Development of beer-vinegar beverage
feng hou jun ; wu chang fang
feng hou jun ; wu chang fang
..............page:36-38
Progress in researches of biological functions of Rosa Laevigata Michx and bealth food made from it
he hong ying
he hong ying
..............page:33-35
Study of corrosion behavior of steel cans after filling and factors affecting polarization resistance
zuo ren zuo ; wu jun ; huang bang lin ; wen nai meng ; wang lin
zuo ren zuo ; wu jun ; huang bang lin ; wen nai meng ; wang lin
..............page:29-32
..............page:27-28
..............page:24-26
Research on rinse end point in reviving ion exchange resins in water purification
lin jiang ; zhou yong hui ; cheng cui kui ; deng yong shun ; xie lin
lin jiang ; zhou yong hui ; cheng cui kui ; deng yong shun ; xie lin
..............page:21-23
Comparison of quality of difierent frozen concentrated orange juices
liao xiao jun ; gui ren xi
liao xiao jun ; gui ren xi
..............page:18-20
..............page:16-17
Study on improvement in quality of finished products of mineral water
ye feng qiang ; wang qiang
ye feng qiang ; wang qiang
..............page:12-15
..............page:9-11,35
Changes in flavours of low-sugar soft drinks Institute of Food and Bioengineering, South China University of Technology, Guangzhou 510641, Guangdong, China
zhu xiao qiao ; liu tong xun
zhu xiao qiao ; liu tong xun
..............page:5-8
Application of enzymes to processing of beverages and its prospects
he zhi fei ; zhou ze yang ; liu qin jin ; li hong jun
he zhi fei ; zhou ze yang ; liu qin jin ; li hong jun
..............page:1-4,8