1007-7871
2001 Issue 2
..............page:6
..............page:48-49
..............page:46-47
..............page:42-45,47
The detection methods for raw and auxiliary materials
Wang Shaosheng;Li Yan;Ren Jianjun
Wang Shaosheng;Li Yan;Ren Jianjun
..............page:38-41
..............page:36-37,41
A study on the technology for the clarification of haw juice
Yao Aidong;Yan Dongmei;Li Yan
Yao Aidong;Yan Dongmei;Li Yan
..............page:32-35
Research on the increase of the dosage of amylum in ice cream bars with amylase
Lu Lunwen;Zhao Keqin;Zhang Chuanwu
Lu Lunwen;Zhao Keqin;Zhang Chuanwu
..............page:30-31
The development of calcium-containing Clausena lansium health drink
Zeng Shaokui;Jiang Zhihong
Zeng Shaokui;Jiang Zhihong
..............page:28-29
The development of acidic milk drink containing xylooligosaccharide
Yu Dongxia;Mi Zhiyuan;Jiang Fatang
Yu Dongxia;Mi Zhiyuan;Jiang Fatang
..............page:25-27
The development of “Renshenguo” health drink
Zhang Jiali
Zhang Jiali
..............page:22-24
The kinetic model of quality loss of green tea infusion in evaporating concentration process
Tian Wei;Xu Yaorun
Tian Wei;Xu Yaorun
..............page:17-21
The comparison of BOPP and PET bottles applied to hot-filled juices and soft drinks
Shau-mei Ou;Kuan-pin Huang
Shau-mei Ou;Kuan-pin Huang
..............page:12-16
A study on the penetration of oxygen during shelf-life for beverages packed in BOPP bottles
Liu Qinjin;Gong Jiashun;Wu Wenhua;Chen Wenpin;Qi Dongmei
Liu Qinjin;Gong Jiashun;Wu Wenhua;Chen Wenpin;Qi Dongmei
..............page:7-11,16
..............page:4
er nian zhong guo yin liao xing ye gai kuang
zhao ya li
zhao ya li
..............page:4