1007-7871
2000 Issue 6
..............page:26
guo nei shou tiao 18000 ping / xiao shi pet ping han qi yin liao guan zhuang sheng chan xian tong guo jian ding
wang xiao bo
wang xiao bo
..............page:14
ben kan jia ru wan fang shu ju zi yuan xi tong (chinainfo) shu zi hua qi kan qun de sheng ming
bian ji bu
..............page:11
The reduction of the loss of fructose
Li Weiguo
Li Weiguo
..............page:45-48
A preliminary study on the definition, category and function of micro-ecological drinks
Li Xiaoyan;Liu Xing
Li Xiaoyan;Liu Xing
..............page:43-44,22
The development of deeply fermented pear vinegar
Huang Yadong
Huang Yadong
..............page:40-42
..............page:34-39
Research on the enhancement of the membrane separation of tea liquor by pectinase
Yin Junfeng;Qian Xiaojun;Luo Longxin;Chen Zejie
Yin Junfeng;Qian Xiaojun;Luo Longxin;Chen Zejie
..............page:30-33
..............page:27-29
Study on the enhancement of the membrane separation of tea liquor by Neutrase
Luo Yingchang;Wu Chongqing;Zhu Jiarong
Luo Yingchang;Wu Chongqing;Zhu Jiarong
..............page:23-26
Study on the application of enzymatic technology to the further processing of tea
Wang Yuanfeng;Wang Dengliang;Wei Xinlin
Wang Yuanfeng;Wang Dengliang;Wei Xinlin
..............page:18-22
..............page:15-17
The application of hot filling technology to the packaging of tea drinks in plastic bottles
li yuan zhi ; zhao ling hua ; zheng su xia ; fan shao kai ; huang wei
li yuan zhi ; zhao ling hua ; zheng su xia ; fan shao kai ; huang wei
..............page:12-14
The processing technology for tea drinks
Shi Zhaopeng;Liu Cun
Shi Zhaopeng;Liu Cun
..............page:7-11
The flavours and packages of tea drinks
Yan Zesong
Yan Zesong
..............page:2-6
The bright and board prospects of tea drinks
Yang Changzhao
Yang Changzhao
..............page:1