The Beverage Industry 2000 Issue 4 2000 nian de xing ye sheng hui

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Beverage Industry
1007-7871
2000 Issue 4

2000 nian de xing ye sheng hui

..............page:47

1999 nian quan guo yin liao xing ye fen di qu chan liang ( guo jia tong ji ju 1 zhi 12 yue lei ji chan liang )

..............page:46

1999 nian ke kou ke le gong si yu bai shi ke le gong si zai zhong guo he zi ( guan zhuang ) chang jia shu chan liang li shui li run shui jin ji yu 1998 nian tong qi dui zhao biao

..............page:45-46

guo wu yuan ling dao tong zhi guan yu tang jing wen ti de pi shi

..............page:45

leng dong yin pin xi lie biao zhun xiu ding gai kuang

..............page:44

xin cheng yuan xin wai yi xin fa bao -- tian jin jin mei yin liao you xian gong si wei " tian yu di " ning meng xiang cha shen qing wai guan she ji zhuan li
zhao de shuang

..............page:35

yi ji du " er le " sheng chan jian kuang

..............page:35

shang hai shi shi pin xue hui zhao kai guo zhi shui ji shu shi chang yan tao hui
shi qi lu

..............page:22

Great changes taking place in turbulence
Kong Lingchun;Yang Xiukui

..............page:1-6

bei jing chun jing shui kuang quan shui zhi liang you sheng

..............page:22

quan guo shi pin gong ye gong zuo hui yi jiang yu 9 yue shang xun zai bei jing zhao kai
wang gen tian

..............page:6

The processing of colour beads containing wax gourd beverage
Zhou Hong;Tong Junmao;Zhai Jinlan;Tang Mingxiang;Li Yong;Wang Ying;Guo Zhenlin

..............page:41-43

A refreshing health drink made from aloe
Zhu Zhu

..............page:39-40

Study on the stability of soybean milk
He Lidong

..............page:36-38

The development of kelp-fruit-juice drinks
Zhu Xiaorong;Wang Yanchun;Sun Qingfu

..............page:33-35

The development of compound watermelon -tomato -bitter gourd juice drink
Wang Chen;Yan Fengwei;Ma Li'an;Liu Xuewu

..............page:31-32

Research on the use of Rhodicla Sachaliensis A.Bor. in soft drinks
Chen Changwu;Qi Linqian;Zhang Licai;Ji Zhongxian;Li Xiaohong

..............page:29-30

Research on the technology for the preparation of carrot juice
Dong Yuxin;Guo Dezhi

..............page:26-28

The development and production of mixed fermented yoghurt from maize and soybean
Ma Yuxia;Sun Hongbin;Wang Jinghui;Cao Longkui;Sun Wei

..............page:23-25

The development of peanut yoghurt
Li Zengli

..............page:19-22

Study on the application of whey protein and alkaline electrolyte to powdered sport and health drinks
Dong Gang;Zhou Yonghui;Lian Yusheng;Liu Zehan;Ma Lijin;Liang Jiehong;Chen Xianhan

..............page:16-18

The characteristics of Nisin and the application of it to fruit juice drinks
Xia Yunti;Pan Lihua;Zhu Kemei;Shen Yanxin

..............page:14-15

On the physiological functions of lactic acid bacteria and the application of them to food
Yu Huanling;Yan Ping

..............page:10-13

Searching information about beverage science and technology in the Internet
Chen Xiaolan;Lei Gangtie

..............page:7-9