1007-7871
2000 Issue 3
..............page:20
..............page:46
..............page:46
..............page:46
..............page:45
Protein-polyphenol haze in beverages
Kael J·Siebert;Li Lin;Lin Yang
Kael J·Siebert;Li Lin;Lin Yang
..............page:40-43
..............page:35-39
An elementary introduction to the production of isomerized sugar
Wang Ye;Xu Qingjiang;Zhang Junying
Wang Ye;Xu Qingjiang;Zhang Junying
..............page:32-34
A preliminary study on the microbial contamination of plastic bottles
Xie Lin;Qiu Haiping;Miao Chen;Hu Zhihong
Xie Lin;Qiu Haiping;Miao Chen;Hu Zhihong
..............page:29-31
An effective method for the fortification of mineral elements in soybean milk
Qi Linqian;Zhang Licai;Chen Changwu;Ji Zhongxian
Qi Linqian;Zhang Licai;Chen Changwu;Ji Zhongxian
..............page:26-28
..............page:23-25,39
Study on the production of yoghurt from Coix lacryma-jobi
Wu Chuanmao;Wu Zhouhe;Jiang Fatang
Wu Chuanmao;Wu Zhouhe;Jiang Fatang
..............page:21-22
Research on the microbial debittering of Citrus juices
Liu Hucheng;Li Chuan;Huang Chunjian
Liu Hucheng;Li Chuan;Huang Chunjian
..............page:17-20
The development and production of apple cider vinegar drink
Cao Yang;Zhang Li;Wang Shaosheng
Cao Yang;Zhang Li;Wang Shaosheng
..............page:14-16
..............page:9-13
The ways of improving the flavour of green tea beverages
Mei Congxiao;Fang Yuanchao;Zhao Jinfu
Mei Congxiao;Fang Yuanchao;Zhao Jinfu
..............page:4-8
..............page:2-3,12
On the influence of joining the WTO on the beverage industry in China
liu zhong jie ; li bin ; zhang hai peng
liu zhong jie ; li bin ; zhang hai peng
..............page:1