zhong guo ying yang xue hui ba jie si ci li shi hui hui yi ji yao

..............page:412+414

guan yu shen bao zhong guo ying yang xue hui you xiu tuan dui he ge ren jiang xiang de tong zhi

..............page:416

zhu he zhu ming ying yang xue jia zhou zuo zhen jiao shou jiu shi hua dan
li shi min ;

..............page:417-418

si ge xue shu tuan ti lian he fa bu zheng que ren shi dan gu chun de ke xue sheng ming

..............page:419-420

gu an zuo an zai wei zhong zheng huan zhe zhong lin chuang ying yong de zhuan jia tui jian yi jian ( jie lu )
xue chang yong ; jiang hua ; chen wei ; dai xiao shuang ; jia zhen yi ; peng zuo ; qu jun wen ; ren bin ; sun ming xiao ; tan rong shao ; wang ming fang ; wang wen yuan ; zhao chang hai ;

..............page:421-426

FOCUS ON DIETARY PATTERNS AND GUT MICROBIOTA,EXPLORE A NEW STRATEGY TO PREVENT METABOLIC SYNDROME IN CHINESE
DING Gang-qiang;ZHANG Bing;CHANG Bing;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;National Institute of Occupational Health and Poison Control;Chinese Center for Disease Control and Prevention;

..............page:427-430

xin ban jun ren ying yang su gong gei liang ban bu shi shi
guo chang jiang ;

..............page:430

ANALYSIS OF MALNUTRITION PREVALENCE AMONG CHILDREN AGED 7-12 YEARS FROM 2005 TO 2010 IN CHINA
DONG Yan-hui;WANG Zheng-he;MA Jun;School of Public Health & Institute of Child and Adolescent Health;Peking University;

..............page:431-437

di si jie guang zhou ying yang yu jian kang guo ji xue shu yan tao hui zuo zhong guo ying yang xue hui lao nian ying yang fen hui 2016 nian nian hui tong zhi

..............page:437

CORRELATION BETWEEN VITAMIN A AND ANEMIA IN CHINESE POPULATION:A META-ANALYSIS
ZAI Yu;JIAN Yao-wen;GAO Lu;TAN Miao;WU Wen;RANG Wei-qing;School of Public Health;University of South China;

..............page:438-442

ABCA1 GENE POLYMORPHISMS AND THE INTERACTIONS WITH OBESITY RISK FACTORS IN PATIENTS WITH LOW HDL-C
YAO Ming-hong;MA Ru-lin;LI Shu-gang;MU La-ti;DING Yu-song;GUO Shu-xia;Department of Public Health;Shihezi University School of Medicine;

..............page:443-447

THE STUDY OF NUTRITION EQUIVALENT UNIT CONVERSION RATIO OF POTATO AND RICE,WHEAT OR CORN
SUN Jun-mao;XU Hai-quan;WANG Xiao-hu;Institute of Food and Nutrition Development;Ministry of Agriculture;

..............page:448-450+455

EFFECT OF DIETARY FISH AND CHICKEN PROTEINS ON LIPID METABOLISM AND HEPATOCELLULAR TELOMERE LENGTH IN RATS
LIN Xi-sha;LI Ying-qiu;ZHU Ying-ying;ZHOU Guang-hong;XU Xing-lian;LI Chun-bao;National Centre of Meat Quality and Safety Control;Nanjing Agricultural University;

..............page:451-455

EFFECTS OF β-SITOSTEROL AND STIGMASTEROL ON NON-ALCOHOLIC FATTY LIVER DISEASE IN VITRO
ZHOU Hai-yue;TANG Wei;JIANG Jing;SONG Li-hua;Department of Food Science and Technology;School of Agriculture and Biology;Shanghai Jiaotong University;Bor S.Luh Food Safety Research Center of Shanghai Jiao Tong University;

..............page:456-461

EFFECTS OF CALCIUM ON m RNA EXPRESSION OF TRPV PATHWAY RELATED GENES IN LEAD EXPOSURE RATS
MENG Jing;ZHAO Yu-hong;WANG Yang;LI Bian-fang;LEI Zheng-ning;FENG Cui-ping;Shanxi Agricultural University;

..............page:462-465

EFFECTS OF BORON ON LIVER TESTIS AND EPIDIDUMIS IN MALE OBESE RATS
JIN Er-hui;HU Qian-qian;REN Man;CHEN Xiao-fang;LI Sheng-he;XU Wang-xiang;Department of Animal Science;Anhui Science and Technology University;

..............page:466-472

Modulation of Alcohol Metabolism by Corn Peptides in Healthy Young Males
Xing-chang PAN;Yu-hong WU;Guo-ming LI;Shi-xiu ZHANG;Hong-wei GUO;Fu-zhi LIAN;Mu-yi CAI;China National Research Institute of Food and Fermentation Industries;School of Medicine;Hangzhou Normal University;Department of Nutrition and Food Hygiene;School of Public Health;Fudan University;Institute of Nutrition and Food Hygiene;School of Public Health;Shandong University;

..............page:473-480

GREEN TEA POLYPHENOLS PROTECT RENAL CORTEX VIA INDUCING AUTOPHAGY IN HIGH-FAT-DIET FED RATS
YI Wei-jie;XIE Xiao;BU Yong-jun;DU Mi-ying;YING Chen-jiang;ZUO Xue-zhi;Department of Clinical Nutrition;Tongji Hospital;Tongji Medical College;Huazhong University of Science and Technology;Department of Nutrition and Food Hygiene;School of Public Health and Management;Binzhou Medical University;Department of Nutrition and Food Hygiene;Tongji Medical College;Huazhong University of Science and Technology;Department of Nutrition and Food Hygiene;Xinxiang Medical University;Department of Hotel Management;Tourism University;

..............page:481-485

EFFECTS OF SULFORAPHANE ON COGNITIVE FUNCTION IN APP/PS1 DOUBLE TRANSGENIC MICE AND POSSIBLE MECHANISMS
ZHANG Rui;FANG Ling-duo;REN Ya-hao;ZHAO Yue;ZHOU Fu-yuan;AN Li;Department of Nutrition and Food Hygiene;School of Public Health;China Medical University;Ningxia Key Laboratory of Cerebrocranial Diseases;

..............page:486-491

di qi jie quan guo fu you ying yang xue shu hui yi jiang zai nan jing shi zhao kai

..............page:491

AMELIORATIVE EFFECTS OF MYRICETIN ON LEARNING AND MEMORY DEFICITS IN MICE FED A HIGH-FAT DIET
XIA Shu-fang;LE Guo-wei;WANG Peng;Wuxi Medical School;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;COFCO Corporation Oilseeds Processing Division;

..............page:492-497

zhong guo ju min shan shi zhi nan zhuan ye ban he ke pu ban yi chu ban fa xing

..............page:497

PROTECTIVE EFFECT OF PORPHYRA POLYSACCHARIDE ON CEREBRAL ISCHEMIA-REPERFUSION INJURY IN MICE
ZHANG Hai-hong;WANG Shu;HOU Yong;ZHANG Xiao-li;Department of Pharmacy;Hebei North University;Life Science Research Center;Hebei North University;

..............page:498-502

FINGERPRINT ANALYSIS OF BRAZILIAN PROPOLIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
SUN Hao-yang;GENG Lu-lu;YOU Jing-shui;CHEN Wei;YANG Zu-wei;YE Shao-wen;By-health Co.Ltd;Zhuhai College;Ji Lin University;The Panshi City Hospital;

..............page:503-505+508

Analysis and Evaluation of Nutritive Composition in the Muscle of the Wolf-eel(Anarrhichthys ocellatus)
LIU Chang-lin;CHEN Si-qing;YAN Jing-ping;GE Jian-long;QU Jiang-bo;Key Laboratory of Sustainable Development of Marine Fisheries;Ministry of Agriculture;Yellow Sea Fisheries Research Institute;Chinese Academy of Fisheries Sciences;Tianyuan Aquaculture Co.;Ltd of Yantai Economic Development Zone;

..............page:506-508

Analysis and Evaluation of Nutritional Composition and Active Compononents in Wild Lycium ruthenicum Murr. and Ordinary Lycium barbarum L.
SUN Xiao-hong;WANG Tong;LV Kang-wen;DAI Hong-yi;Horticulture & landscape College;Hunan Agricultural University;College of Life Sciences;Key Laboratory of Plant Biotechnology of Shandong Province;Qingdao Agricultural University;College of Horticulture;Qingdao Agricultural University;

..............page:509-511

Analysis of Main Nutrients and Active Ingredients of Blueberry Flowers and Leaves
LIU Dong;LI Ping;BI Zhang-you;TAN Wei;JIANG Xiao-bin;YE Hong-ling;Anqing Vocational Technical College;Anhui Institute for Food and Drug Control;

..............page:512-513

Effects of Plateau Wild Maca Plants on Skeletal Muscle Mitochondrial Respiratory Chain Enzyme Activity and Antioxidant Capacity in Rats
PENG Li-na;ZHANG Bing;College of Physical Education;Langfang Teachers University;College of Physical Education;Tsinghua University;

..............page:514-516

jin ling nv zi da xue ying yang jiao yu hui gu
jin bang zuo ;

..............page:517-520

ying yang xue bao zheng gao jian yue

..............page:521

guan yu shen bao 2016-2017 nian du zhong guo ying yang xue hui ke xue ji shu jiang de tong zhi

..............page:522