1004-7999
2016 Issue 1
Distribution of organic phosphorus fractions in soil profile of Apple-pear orchard
WANG Feifei;,DOU Wentao;,XIE Xiuhong;,CHENG Jing;,LIANG Yunjiang;
WANG Feifei;,DOU Wentao;,XIE Xiuhong;,CHENG Jing;,LIANG Yunjiang;
..............page:1-4,30
12 comprehensive evaluation on TMV resistance of 12 tobacco varieties
ZHAO Xiaohang;,JIN Yanji;,JIN Chunfan;,FENG Yue;,WANG Jiachuan;,PIAO Shiling;
ZHAO Xiaohang;,JIN Yanji;,JIN Chunfan;,FENG Yue;,WANG Jiachuan;,PIAO Shiling;
..............page:5-12
Analysis of ginsenside contents in Panax ginseng parts of different cultivation periods
ZHANG Wanbo;,DAI Yue;,LIAN Meilan;,YANG Fan;,JIANG Yinji;,PIAO Xuanchun;
ZHANG Wanbo;,DAI Yue;,LIAN Meilan;,YANG Fan;,JIANG Yinji;,PIAO Xuanchun;
..............page:13-17
Comparison of antibacterial effect of compound preservatives against pathogenic bacteria
CHEN Xue;,SHI Dejun;,HUANG Baishen;,SHEN Yue;,YANG Li;,CUI Chengbi;
CHEN Xue;,SHI Dejun;,HUANG Baishen;,SHEN Yue;,YANG Li;,CUI Chengbi;
..............page:18-23
The spatial structure evaluation of the urban ecological land in Yanji
GONG Xue;,ZHANG Shengyuan;,LI Mingyu;
GONG Xue;,ZHANG Shengyuan;,LI Mingyu;
..............page:24-30
Study on Panax ginseng stem callus induction and the differentiation
DI Xuefeng;,WU Songquan;,PIAO Jin;,LVE Longshi;
DI Xuefeng;,WU Songquan;,PIAO Jin;,LVE Longshi;
..............page:31-34,80
GC/MS analysis of volatile components of essential oils in day lily
GUO Xiaoyu;,CHEN Ming;,ZHANG Wenlong;,HAN Longyang;,YUAN Xinkai;,HUANG Shuyong;
GUO Xiaoyu;,CHEN Ming;,ZHANG Wenlong;,HAN Longyang;,YUAN Xinkai;,HUANG Shuyong;
..............page:35-39
Reeding report of a new early maturity rice variety "Yandao 1"
CHENG Jinghui;,LIU Weixian;,LI Yanhua;,YIN Richeng;,HE Yang;,YUAN Donglin;
CHENG Jinghui;,LIU Weixian;,LI Yanhua;,YIN Richeng;,HE Yang;,YUAN Donglin;
..............page:40-43
Study of vegetable diversity in Jingxin wetland of Jilin Province
SHI Mingyou;,LVE Huizi;
SHI Mingyou;,LVE Huizi;
..............page:44-50
..............page:51-56
The state and development choke point of the Korea forest carbon sink market
JIN Guangyi;,LVE Bishun;,CHO Yongsung;,CUI Jing;
JIN Guangyi;,LVE Bishun;,CHO Yongsung;,CUI Jing;
..............page:57-63
Effects of GA3 and TDZ on the seedless and the intamescentia of "Mizhi" and "Hanxiangmi" grape
GUO Mengyu;,SUN He;,JIANG Dan;,XU Lingyue;,PIAO Yilong;
GUO Mengyu;,SUN He;,JIANG Dan;,XU Lingyue;,PIAO Yilong;
..............page:64-68
Study of the South Korean consumer's willingness to pay on bean curd made of Chinese Soybean
LIN Qinglong;,SHI Min;,SONG Kebin;
LIN Qinglong;,SHI Min;,SONG Kebin;
..............page:69-74
Study of emulsifying properties from rapeseed meal extract at beef tallow emulsion
ZHANG Hua;,LIANG Chengyun;
ZHANG Hua;,LIANG Chengyun;
..............page:75-80
The analysis of maize peasant households' operating efficiency based on DEA——Taking the Dunhua City as an example
LI Xinyao;,LIN Qinglong;,CUI Zhendong;
LI Xinyao;,LIN Qinglong;,CUI Zhendong;
..............page:81-87
Research progress of Phenylalanine ammonia-lyase (PAL) gene in Arabidopsis thaliana
SUN Haiyan;,Quan Xueli;,FU Shuang;,WU Songquan;
SUN Haiyan;,Quan Xueli;,FU Shuang;,WU Songquan;
..............page:88-92
..............page:前插1