1000-4475
2016 Issue 2
Study on Puriifcation of Peach Aldehyde by Vacuum Batch Rectiifcation with Side Withdrawal Method
XU Bao-yun;,JIANG Xiao-ping;,AI Bo;,WU Gao-sheng;,ZHAI Jin-guo;,WANG Chuan-chang;
XU Bao-yun;,JIANG Xiao-ping;,AI Bo;,WU Gao-sheng;,ZHAI Jin-guo;,WANG Chuan-chang;
..............page:1-5
Study on the Constituent of Middle Distillate of Masson Pine Weight Turpentine in Guangxi Province
LI Gui-qing;,LU Shun-zhong;,JIANG Yan;,TAN Gui-fei;,SU Li-hua;
LI Gui-qing;,LU Shun-zhong;,JIANG Yan;,TAN Gui-fei;,SU Li-hua;
..............page:6-8
Analysis of Volatile Components in Roasted Coffee by GC - MS Based on Kovats Retention Index
YIN Tuan-zhang;,XIONG Guo-xi;,WANG Na;,WU Zhao;,ZHOU Xiang;,WANG Shan;
YIN Tuan-zhang;,XIONG Guo-xi;,WANG Na;,WU Zhao;,ZHOU Xiang;,WANG Shan;
..............page:9-12,16
Study on the Chemical Constituents of Volatile Oil fromDesmoschinensis Lour. Fruit
CHAI Ling;,LIU Bu-ming;,LIN Xiao;,BAI Mao-jia;,LAI Mao-xiang;
CHAI Ling;,LIU Bu-ming;,LIN Xiao;,BAI Mao-jia;,LAI Mao-xiang;
..............page:13-16
Investigation of the Pyrolytic Behavior of Glycosides ofTrollius Chinensis Bunge and Its Application in Cigarette Flavoring
ZHAO Hua-xin;,TAO Tao;,JI Xiao-ming;
ZHAO Hua-xin;,TAO Tao;,JI Xiao-ming;
..............page:17-20,25
Study on Molecular Distillation of Clove Bud Oil and Its Analysis by GC - MS
CHEN Zhi-xiong;,LI You-xia;,ZHAO Shi-xing;,LIN De-hong;,HUANG Yan;
CHEN Zhi-xiong;,LI You-xia;,ZHAO Shi-xing;,LIN De-hong;,HUANG Yan;
..............page:21-25
Analysis ofHelichrysum italicum Absolute by MDGC - MS and Its Application in Cigarette Flavoring
YANG Cheng;,HUANG Wei;,LUO Chang-rong;,LI De-guo;
YANG Cheng;,HUANG Wei;,LUO Chang-rong;,LI De-guo;
..............page:26-30
Preparation of Chrysanthemum Oil Microcapsule and Its Application in Tobacco Flavoring
XU Chun-ping;,ZHAO Shan-shan;,YU Jin-wei;,LIU Yuan-shang;,ZENG Ying;,ZHENG Kai;
XU Chun-ping;,ZHAO Shan-shan;,YU Jin-wei;,LIU Yuan-shang;,ZENG Ying;,ZHENG Kai;
..............page:31-35
Simple Extraction, Analysis and Aroma Evaluation of Essential Oil of Black Olive Leaf in Zengcheng, Guangdong
LIU Zhong-chu;,WANG Jun-min;,HU Xiao-juan;,YU Xiu-li;,ZHANG Ai-xin;
LIU Zhong-chu;,WANG Jun-min;,HU Xiao-juan;,YU Xiu-li;,ZHANG Ai-xin;
..............page:36-40
Comparison of the UVA Protection Values Measured by UVAPFin vitro Analyzer and PPD Method
SU Ning;,LIU Juan;,YANG Li;,ZHENG Hong-yan;,ZHANG Si-hua;
SU Ning;,LIU Juan;,YANG Li;,ZHENG Hong-yan;,ZHANG Si-hua;
..............page:41-43
Determination of Free Formaldehyde in Cosmetics by HPLC with Post - Column Derivation
ZHENG Rong;,RU Ge;,WANG Ke;
ZHENG Rong;,RU Ge;,WANG Ke;
..............page:44-46
Determination of the Content of EDTA in Cosmetics by HPLC"
NIE Lei;,WU Chang-qing;,WANG Cheng ping;,DURu-yun;
NIE Lei;,WU Chang-qing;,WANG Cheng ping;,DURu-yun;
..............page:47-51,67
Study on Preparation and Properties of Chinese Herbal Multi - Effect Whitening Cream
WANG Xue-mei;,SHEN Xue-mei;,WU Han-ping;,GUO Shu-yi;,ZHU Yu-jie;,ZHANG Si-qi;
WANG Xue-mei;,SHEN Xue-mei;,WU Han-ping;,GUO Shu-yi;,ZHU Yu-jie;,ZHANG Si-qi;
..............page:52-58,40
Study on the Safety Evaluation of Blumea Mouthwash
ZOU Jing;,WANG Kai;,MA Qing-song;,CHEN Yan;,PANG Yu-xin;
ZOU Jing;,WANG Kai;,MA Qing-song;,CHEN Yan;,PANG Yu-xin;
..............page:59-62,72
..............page:63-67
The Creation of a Pickled Radish Flavor
LIU Cui-xia;,JI Xiao-dong;
LIU Cui-xia;,JI Xiao-dong;
..............page:68-72
..............page:73-74
..............page:75-75
hai wai bing wang
wang liang ;
wang liang ;
..............page:76-77
guo nei xing ye jian xun
zhu li hong ;
zhu li hong ;
..............page:78-79