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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Flavour Fragrance Cosmetics
1000-4475
2014 Issue 3
Analysis of Volatile Components in Magnolia by HS-SPME-GC/MS
CHEN Min;,CUI Shufen;,LIULiping;,LUAN Chonglin;,XUBaiqiu;
..............page:1-7
The High Efficient Oxidation Method of Mandelic Acid Solution in Production Process of Vanillin
DUDexiang;,FANGJianye;,MAOHaifang;,YUShengchao;,ZHOUYongjun;,ZOUBingqi;
..............page:8-10
Glc-Pro Maillard Reaction Model and Application of Their Products in Tobacco Flavoring
HUJun;,KANGWengong;,PENGJie;,ZENGShitong;,ZHAOMingqin;,ZHAOMingyue;
..............page:11-16
Optimization of Preparation Conditions of Granule Flavored with Heat-Sensitive Mint Oil Microcapsule
HUANGYan;,WANG Xuejuan;,XUZhanwei;,YE Rongfei;,ZHAORuifeng;,ZHONG Hao;,ZHOUYeyan;
..............page:17-21
Study on the Preparation of Qimen Black Tea Flavor Used in Cigarette
BAOChenqing;,FENGLi;,LIDeguo;,QIUJiadan;,XIAn;
..............page:22-25
Analysis of Volatile Components in Oil of Dry Buchu Leaf
DONGAijun;,LIUHuachen;,PANGDenghong;,WUZhao;,ZHANGLei;
..............page:31-32,58
The Measurement of Inhibition of Several Plant Essential Oils on Penicillium Citrinum Thom
MAGuanhua;,WANG Chun;,ZHOULikun;
..............page:33-35
Determination of Four Forbidden and Restricted Elements in Deodorizing Cosmetic Products by ICP-OES
HU Defu;,LI Junjie;,LI Qiyan;,WANG Xiaobing;,XIAN Ruiqing;
..............page:36-38
The Preparation and Application of Chinese Herbal Anti-Acne Cream
CHENLiqiong;,RENJielin;,WANYuhua;,WUZhiqiang;,ZHANGRongwen;
..............page:39-42
Development of Detection Method for Chlorates of Alkali Metals in Cosmetics
LIQin;,XUEFeng;,YANGYimei;
..............page:43-46
Study on the UV-Absorbing Characteristic of UV Filters and Their Mixtures
HOUShicong;,LIANGJun;,SU Ning;,WANG Chang-tao;,ZHANG Jiachan;,ZHENG Hongyan;,ZHU Jianyu;
..............page:47-51
Study on the Whitening Activity of Broussonetia papyrifera Extract
FU Yicai;,HU Guosheng;,LEI Yang;,WANG Jujun;,ZHANG Binfeng;
..............page:52-54
Preparation of a Paste Flavor Used in Sausage
WANGChenhui;,WANGJunxia;,ZHOUXiaoru;
..............page:64-68
xiang guan zhong guo zhuan li
qian gang ;
..............page:71-71
hai wai bing wang
wang liang ;
..............page:72-73
guo nei xing ye jian xun
zhu li hong ;
..............page:74-75