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Flavour Fragrance Cosmetics
1000-4475
2014 Issue 3
Analysis of Volatile Components in Magnolia by HS-SPME-GC/MS
CHEN Min;,CUI Shufen;,LIULiping;,LUAN Chonglin;,XUBaiqiu;
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page:1-7
The High Efficient Oxidation Method of Mandelic Acid Solution in Production Process of Vanillin
DUDexiang;,FANGJianye;,MAOHaifang;,YUShengchao;,ZHOUYongjun;,ZOUBingqi;
..............
page:8-10
Glc-Pro Maillard Reaction Model and Application of Their Products in Tobacco Flavoring
HUJun;,KANGWengong;,PENGJie;,ZENGShitong;,ZHAOMingqin;,ZHAOMingyue;
..............
page:11-16
Optimization of Preparation Conditions of Granule Flavored with Heat-Sensitive Mint Oil Microcapsule
HUANGYan;,WANG Xuejuan;,XUZhanwei;,YE Rongfei;,ZHAORuifeng;,ZHONG Hao;,ZHOUYeyan;
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page:17-21
Study on the Preparation of Qimen Black Tea Flavor Used in Cigarette
BAOChenqing;,FENGLi;,LIDeguo;,QIUJiadan;,XIAn;
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page:22-25
Preparation and Characterization of Microcapsuled Fragrance with Modified Melamine-Formaldehyde Resin
FENGTianxiao;,FENGZhijie;,XINGSuying;
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page:26-30
Analysis of Volatile Components in Oil of Dry Buchu Leaf
DONGAijun;,LIUHuachen;,PANGDenghong;,WUZhao;,ZHANGLei;
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page:31-32,58
The Measurement of Inhibition of Several Plant Essential Oils on Penicillium Citrinum Thom
MAGuanhua;,WANG Chun;,ZHOULikun;
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page:33-35
Determination of Four Forbidden and Restricted Elements in Deodorizing Cosmetic Products by ICP-OES
HU Defu;,LI Junjie;,LI Qiyan;,WANG Xiaobing;,XIAN Ruiqing;
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page:36-38
The Preparation and Application of Chinese Herbal Anti-Acne Cream
CHENLiqiong;,RENJielin;,WANYuhua;,WUZhiqiang;,ZHANGRongwen;
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page:39-42
Development of Detection Method for Chlorates of Alkali Metals in Cosmetics
LIQin;,XUEFeng;,YANGYimei;
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page:43-46
Study on the UV-Absorbing Characteristic of UV Filters and Their Mixtures
HOUShicong;,LIANGJun;,SU Ning;,WANG Chang-tao;,ZHANG Jiachan;,ZHENG Hongyan;,ZHU Jianyu;
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page:47-51
Study on the Whitening Activity of Broussonetia papyrifera Extract
FU Yicai;,HU Guosheng;,LEI Yang;,WANG Jujun;,ZHANG Binfeng;
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page:52-54
Recent Research Advances in the Risk Assessment and Identification of Microbiologically Low-Risk Cos-metics
GUOYingxi;,LITianbao;,LIUWei;,WANGChunli;
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page:55-58
Analysis and Recommendations on Cosmetics Safety Standardization in the Field of Prohibited and Re-stricted Substances
LI Zhaojie;,SHEN Yi;
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page:59-63
Preparation of a Paste Flavor Used in Sausage
WANGChenhui;,WANGJunxia;,ZHOUXiaoru;
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page:64-68
jecfa zui xin shi yong xiang liao zhi liang gui ge ping jia jie shao san shi jiu
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page:69-70
xiang guan zhong guo zhuan li
qian gang ;
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page:71-71
hai wai bing wang
wang liang ;
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page:72-73
guo nei xing ye jian xun
zhu li hong ;
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page:74-75