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Flavour Fragrance Cosmetics
1000-4475
2014 Issue 2
Study on the Effects of Phenylalanine and Methyl Jasmonate on Profile of Essential Oil from Tissue Culture of Thymus vulgaris L.
CUI Shufen;,LI Xiaodong;,LU Zhaohui;,XU Shiqian;,ZHANG Jianguo;
..............page:1-6
Study on the Imitation of Tobacco Flavoring by GC-MS and Computer-aided Flavor-adjusting Software
guo fang zuo ;, huang jian guo ;, li yan chun ;, liang yi zeng ;, lu hong bing ;, sun qiong ;, wang meng xia ;, yan jun ;, zhong xuan ;
..............page:7-11
Effects of Different Extraction Methods on the Volatile Constituents of Vanilla
CHEN Jinqiang;,LI Lie;,WU Zhao;,XIONG Guoxi;,YU Shitao;,ZHANG Hui;,ZHU Wei;
..............page:12-16
Analysis of Volatile Components in German Chamomile Oil by GC-TOF MS
LI Zhiyu;,MAO Deshou;,TANG Hui;,WANG Kai;,XU Yangbin;,YANG Mei;
..............page:17-21
Analysis of Active Components in Kushui Roses
CHEN Zhen;,GAO Ya;,HUANG Junyi;,MAO Xiuli;,WANG Wensheng;
..............page:22-26,30
Rapid Determination of Volatile and Semi-Volatile Organic Acids in Tobacco by GC-MS
GE Shaolin;,HUANG Lan;,LIU Fei;,SHE Shike;,XU Yingbo;,ZHANG Zhao;
..............page:31-40
The Influence of Salicylic Acid on the Analysis of Phenol in Cosmetics by GC-MS
JIN Weihua;,LAI Xianghua;,WANG Yin;,XU Ying;
..............page:41-43
Simultaneous Determination of Twelve Kinds of Preservative in Cosmetics by HPLC
ZHANG Yaoyuan;,ZHANG Zhicheng;
..............page:44-50
Research on Improving the Dispersion of Carbon Black
SHANG Bianqing;,WANG Danying;,XIA Jin;
..............page:51-52,56
Determination of Rhododendrol in Whitening Cosmetics by UPLC and HPLC-MS/MS
CHEN Zhangting;,NI Xinlu;,WANG Kanchen;,YANG Zhenyu;
..............page:53-56
Determination of Alkali Metal Halides in Cosmetics by Potentiometric Titration Method
PENG Yafeng;,WU Xiuping;,YANG Yimei;
..............page:57-61
Application Prospects for Common Chinese Herbal Flowers Used in Whitening Cosmetics
DONG Wenxue;,HE Quanquan;,Lü Chenpeng;,YEON Jaeho;
..............page:62-65
Prospect on the Application and Detection of Resveratrol in Cosmetics
GU Yuxiang;,ZHOU Zelin;
..............page:66-68
Analysis and Preparation of a New Chicken Flavor
LI Zhen;,WANG Chenhui;,ZHOU Xiaoru;
..............page:69-72
xin xi dong tai
..............page:73-83