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Flavour Fragrance Cosmetics
1000-4475
2013 Issue 1
Reforming Essential Oil
Lin Xiangyun
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page:5-10
Application of Subcritical 4# Solvent and Molecular Distillation Technology on Extraction of Ku-Shui Rose Volatile Oil
CHANG Jinwen;CAO Shan;YANG Huiwen;XU Jing;LI Xuliang;YU Wenqin
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page:11-13
Determination of 15 Colorants in Cosmetics by Ultra Performance Liquid Chromatography/Tandem Mass Spectrometry
JIA Li;XU Wen;LIU Xinuo;FENG Yuechao
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page:36-41
Study on the Antimicrobial Activity of Extract from Zanthoxylum bungeanum Applied in Cosmetics
ZHU Jie
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page:33-35
The Elementary Report of Production Process and Quality Control of Natural Rose Water
ZHANG Haiyun;MENG Xianshui;WANG Qingwen;ZHAO Chengliang
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page:14-16
xin xi dong tai
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page:59-66
Determination of Chlorogenic Acid in Cosmetics by RP-HPLC
FANG Jihui;ZHU Xinzhou;WU Zhen
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page:25-27
Application of γ-Polyglutamic Acid/Chitosan Nanocapsule in Delayed Release of Essence
WU Yanli;JU Lei;MA Xia
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page:1-4,10
Study on New Synthetic Technology for Cinnamonitrile
HAO Peipei;JIAO Yizheng;ZHANG Jianbin
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page:17-20
Determination of Nitro-Musks in Cosmetics by Gas Chromatography/Negative Chemical Ionization Mass Spectrometry
WANG Zheng
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page:28-32
The Preliminary Study on Application of Silk Fibroin in Moisturizing Efficacy Evaluation of Cosmetics
LI Xiaoqin;ZHENG Li;NI Mengjia
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page:42-44
Application of New Molecular Biological Techniques in Cosmetic Industry
LIU Xiaoying;DENG Wei;BI Yongxian;HE Congfen
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page:50-53
Let the Masses Enjoy New Technological Progression of Hair Colorants
XIAO Ziying;LI Qun
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page:54-59
Determination of Methanol in Food Additives by Headspace-Gas Chromatography/Mass Spectrometry Method
zhu wen hui ; lu she ming ; zhu li ; chen yi cai ; wu ying wei ; wen jie ; wang na na ; wang juan
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page:21-24
Recent Advances in Analytical Methods for Coumarins and Safroles in Food and Cosmetics
HAN Yi;ZHANG Chengming;YU Kun;MENG Xia;CHEN Yongkuan;MIAO Mingming
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page:45-49