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Flavour Fragrance Cosmetics
1000-4475
2013 Issue 1
Reforming Essential Oil
Lin Xiangyun
..............page:5-10
Application of Subcritical 4# Solvent and Molecular Distillation Technology on Extraction of Ku-Shui Rose Volatile Oil
CHANG Jinwen;CAO Shan;YANG Huiwen;XU Jing;LI Xuliang;YU Wenqin
..............page:11-13
The Elementary Report of Production Process and Quality Control of Natural Rose Water
ZHANG Haiyun;MENG Xianshui;WANG Qingwen;ZHAO Chengliang
..............page:14-16
xin xi dong tai
..............page:59-66
Determination of Chlorogenic Acid in Cosmetics by RP-HPLC
FANG Jihui;ZHU Xinzhou;WU Zhen
..............page:25-27
Study on New Synthetic Technology for Cinnamonitrile
HAO Peipei;JIAO Yizheng;ZHANG Jianbin
..............page:17-20
Application of New Molecular Biological Techniques in Cosmetic Industry
LIU Xiaoying;DENG Wei;BI Yongxian;HE Congfen
..............page:50-53
Let the Masses Enjoy New Technological Progression of Hair Colorants
XIAO Ziying;LI Qun
..............page:54-59
Determination of Methanol in Food Additives by Headspace-Gas Chromatography/Mass Spectrometry Method
zhu wen hui ; lu she ming ; zhu li ; chen yi cai ; wu ying wei ; wen jie ; wang na na ; wang juan
..............page:21-24
Recent Advances in Analytical Methods for Coumarins and Safroles in Food and Cosmetics
HAN Yi;ZHANG Chengming;YU Kun;MENG Xia;CHEN Yongkuan;MIAO Mingming
..............page:45-49