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Flavour Fragrance Cosmetics
1000-4475
2012 Issue 6
Study on the Quality Standard of p-Anisaldehyde
LIN Kui;LIU Peijie;YANG Shaofan;CHEN Siyu;HUANG Daoping;HUANG Wenqi
..............page:1-4
Pattern Recognition of the Fingerprint of Essential Oil of Melaleuca alternifolia by GC
LIN Xiao;LIU Buming;CHAI Ling;BAI Maojia
..............page:10-13
Analysis of Volatile Components of Roasted Beef Flavor 7015
ZHU Jiancai;XIAO Zuobing;WANG Jin;NIU Yunwei
..............page:14-16
xin xi dong tai
..............page:61-65
Review on the Hazard of Plastic Package to Cosmetic Safety
ZHANG Taijun;ZHANG Yi;LI Tao;CHENG Shuangyin;CHEN Daiyi;XIE Fufeng;YANG Panpan
..............page:38-44
Analysis and Simulation of Volatile Components of LYNX CLICK Fragrance
ZHOU Rujun;ZHU Jiancai;GU Yongbo;NIU Yunwei;XIAO Zuobing
..............page:49-54
The Creation of Lugan Flavor
ZHANG Mingbao
..............page:55-58
Study on Natural Milky Flavor Base Obtained by Fermentation with Combined Lactic Acid Bacteria
CUI Jingjing;SHI Ling;CHEN Jiehui;LONG Chuannan;HU Zhong
..............page:17-21
An Improved Detecting Method on the Determination of Lead in Detergents
YANG Mingming;YAO Chenzhi;YAN Fang;ZHENG Yangzhen;FAN Ping
..............page:22-24
Determination of the Content of Alkali and Alkaline Earth Metal Sulfide in Cosmetics
DUAN Wenfeng;YU Shu;XUE Feng;MA Yuelong;XIAO Rong;PENG Yafeng
..............page:25-27,54