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Flavour Fragrance Cosmetics
1000-4475
2012 Issue 6
Study on the Quality Standard of p-Anisaldehyde
LIN Kui;LIU Peijie;YANG Shaofan;CHEN Siyu;HUANG Daoping;HUANG Wenqi
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page:1-4
Analysis of Volatile Constituents from Cocoa Extract (Theobroma caca.L) by Using Stir Bar Sorptive Extraction-Thermal Desorption/Gas Chromatography-Mass Spectrometry
MAO Deshou;SU Yong;QU Rongfen;LI Zhiyu;LIU Qiang
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page:5-9,13
Pattern Recognition of the Fingerprint of Essential Oil of Melaleuca alternifolia by GC
LIN Xiao;LIU Buming;CHAI Ling;BAI Maojia
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page:10-13
Analysis of Volatile Components of Roasted Beef Flavor 7015
ZHU Jiancai;XIAO Zuobing;WANG Jin;NIU Yunwei
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page:14-16
Study On the Determination of β-Sitosterol, Stigmasterol and Campesterol in Cosmetics by Gas Chromatography with Flame Ionization Detection
ZHANG Hui;CAO Chengming;LV Qing;ZHAI Zongde;MAI Chenghua
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page:28-32,37
Determination of Four Forbidden Substances Including 2-Methoxyethanol in Cosmetics by GC and GC/MS
YOU Feiming
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page:33-37
xin xi dong tai
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page:61-65
Review on the Hazard of Plastic Package to Cosmetic Safety
ZHANG Taijun;ZHANG Yi;LI Tao;CHENG Shuangyin;CHEN Daiyi;XIE Fufeng;YANG Panpan
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page:38-44
Development Tendency of Market, Safety and New Technology in Cosmetic Industry
ZHANG Wanping
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page:45-48
Analysis and Simulation of Volatile Components of LYNX CLICK Fragrance
ZHOU Rujun;ZHU Jiancai;GU Yongbo;NIU Yunwei;XIAO Zuobing
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page:49-54
The Creation of Lugan Flavor
ZHANG Mingbao
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page:55-58
jecfa zui xin shi yong xiang liao zhi liang gui ge ping jia jie shao ( san shi )
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page:59-60
Study on Natural Milky Flavor Base Obtained by Fermentation with Combined Lactic Acid Bacteria
CUI Jingjing;SHI Ling;CHEN Jiehui;LONG Chuannan;HU Zhong
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page:17-21
An Improved Detecting Method on the Determination of Lead in Detergents
YANG Mingming;YAO Chenzhi;YAN Fang;ZHENG Yangzhen;FAN Ping
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page:22-24
Determination of the Content of Alkali and Alkaline Earth Metal Sulfide in Cosmetics
DUAN Wenfeng;YU Shu;XUE Feng;MA Yuelong;XIAO Rong;PENG Yafeng
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page:25-27,54