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Flavour Fragrance Cosmetics
1000-4475
2011 Issue 5
Analysis on Microbiological Test Results of the Total 123 Cosmetics
JIANG Zhijie;ZHANG Guanghua;NIU Zhendong;LIU Wenjie;WANG Sijin;GAO Chun
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page:33-36
Analysis of Membrane Separation Products of Osmanthus Fragrans Extract and Their Application in Cigarette
WANG Na;SI Hui;YU Shitao;ZHU Wei;XIONG Guoxi
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page:22-26
xin xi dong tai
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page:6,26,48-54
Extraction of Ginsenoside with Orthogonal Experiment and Preparation of Supple Ginseng Shampoo
WAN Yuhua;JIANG Riqiong;LIU Dandan;XU Jing;ZHANG Rongwen;WU Zhiqiang
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page:29-32,36
Studies on Chemical Constituents and Antimicrobial Activity of Mentha arvensis Oil of Yunnan
ZHOU Lu;XIE Wenshen
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page:1-3
Preparation and Utilization of Chromatography Profiles of Samples of Essential Oils
MA Yan feng;HOU Xueli
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page:44-47
Study on Extraction of Flos Lonicerae by Supercritical CO2 Fluid
WAN Qiang;XU Zhijie;YANG Jing
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page:19-21
ou zhou hua zhuang pin zuo xi yong pin ji xiang shui xie hui (colipa) dui ou meng hua zhuang pin fa gui 1223/2009 zhong na mi cai liao ding yi de chan shu
jiao jian ; zhang meng
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page:55-58
Analysis and Control of Flocculent Sediments in Rose Flowers Cell Sap
ZHANG Haiyun;MENG Xianshui;PENG Xingzhen;ZHAO Chengliang
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page:13-16
Way of Research and Development of Artificial Perfumes
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page:40-43
Catalytic Synthesis of Benzaldehyde Glycol Acetal with Al-pillared Activated Clay
WU Shuang;CHEN Xu;CHEN Ping
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page:10-12
Safety Research on 80% Rice Peptides Used in Cosmetics
YANG Lanhua;WANG Xuqiang
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page:27-28
Study on the Chemical Constituents of Oil of Melaleuca dissiliflora*
LIANG Zhongyun;LI Guizhen;LIU Hong;WEN Cailin
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page:17-18,21
Optimization of Extraction Conditions for Volatile Oil of Eaglewood by Orthogonal Test
GONG Bao;HUANG Libiao;FENG Jindong;OU Shuling
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page:4-6
A Preliminary Research on the Whitening Effect of Resveratrol
SHI Xianmin;YAN Zemin;XIE Jinghong;ZHOU Hua feng;HE Hongxuan;DUAN Mingxing
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page:37-39
Quality Detection for Coffee Products Based on Electronic Nose
WU Gui ping;HU Rongsuo;LU Shaofang;ZHAO J ianping;TAN Lehe
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page:7-9