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Flavour Fragrance Cosmetics
1000-4475
2011 Issue 1
Menthol Encapsulation Efficiency Determined by Gas Chromatography
LAN Hongqiao;HONG Wei;HUA Dan;ZHUANG Wuyong;WU Zhengju;LI Jun
..............page:6-8,16
Mechanism of Aroma Fixation and Aroma Fixer Preparation
LIN Xiangyun
..............page:47-50,52
Research on Extracting Volatile Oil of Dalbergia by Improved Sterilizer
GONG Bao;FENG Jindong;HUANG Libiao;OU Shuling
..............page:21-23
Application of Microbiological Test in Cream Cosmetics by Membrane Filter Method
PANG Yanjun;ZHAO Xiaodong;GUO Chunmei;JIAO Youman
..............page:14-16
The Crucial Problems and Relevant Strategies in Large Scale Production of Lavandula in Xinjiang
LI Yatao;BAI Hongtong;SHI Lei;QU Yanying;CUI Hongxia
..............page:33-35
The Research on Sensory Evaluation and Rheological Properties of Cosmetics
WANG Shuo;DONG Yinmao;HE Congfen;ZHAO Hua
..............page:42-46
xin xi dong tai
..............page:13,20,23,28,51-57,64
Determination of Chloroacetic Acids in Food Additives by Ion Chromatography with Liquid Phase Extraction
ZHU Li;LU Sheming;YANG Liu;LU Yuan;SONG Pengfei;MENG Zhaoyu
..............page:9-13
Analysis and Application of Gardenia Topnote Essential Oil by Supercritical CO2 Extraction
HE Tianping;CHEN Yanbing;YAN Jiaying;WAN Jia
..............page:17-20
Research Progress in Ultrasound Assisted Extraction of Natural Plant Flavor
YU Hanmou;JIANG Xingtao;XIAO Haihong;LI Qingting;YAN Feiyu
..............page:29-32
Study on Legalization of Regulation for Cosmetics in China
YANG Weidong
..............page:58-64
Application Advance of Mesoporous Materials in Synthesis of Aromatic Ketones
XUE Hui;DONG Bin;CHEN Ping
..............page:36-41