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Flavour Fragrance Cosmetics
1000-4475
2010 Issue 5
Research on the Preparation of Silicone Oil Emulsion by One-component Emulsifier and the Influencing Factors
XIA Xiaodan;ZHANG Xiong;ZHANG Yongjuan
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page:11-14
Study on Method for Determination of 1,15-Pentadecanedioic Acid by HPLC
JIANG Feifei;PENG Yangfeng;TONG Tianzhong;ZHAO Hongliang
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page:27-29
Analysis and Simulation of Volatile Components of Roasted Beef
DAI Shuiping;XIAO Zuobing;MA Shuangshuang;GU Yongbo;ZHU Jiancai;ZHANG Ni
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page:43-47
Application of Molecular Imprinting Technology on Extraction of Effective Components from Natural Plants
ZHAO Yulan;YU Wenjing;ZHENG Li
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page:30-32,24
The Preliminary Analysis on the Extraction Yield of Cell Sap and Chemical Composition of a New Variety Rosa rugosa of "Feng Hua"
ZHANG Haiyun;LV Chuanrun;ZHANG Jingju;ZHAO Chengliang;LI Hongying
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page:17-21
xin xi dong tai
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page:48-54,59-62
The Preparation of Microcapsule Suspension of Alo Fragrances
GUO Junhua;DUAN Xiuzhen
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page:15-16
Studies on Lipase-catalyzed Synthesis of Propyleneglycol Dioctanoate in Non-aqueous Phase and its Application
YU Tiemei;JIANG Xingtao;ZHANG Xianping;ZOU Hui;XIAO Youjian
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page:6-10
Brief Introduction to the New EU Cosmetic Regulation and Comparision of Cosmetic Management in EU and China
MU Min;LIU Yang;LIU Hua;ZHAO Fan;WANG Tingting
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page:39-42
Analysis of the Volatile Components from Two Genus Acacia Flower Absolute
REN Hongtao;ZHOU Bin;XIA Kaiguo;ZHANG Jinsong;ZHOU Tiesheng
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page:1-5,10
Synthesis of Octahydro-2H-1-benzopyran-2-one and its Application in Tobacco Flavoring
CHEN Xiong;YANG Huawu;LI Yanling;DENG Changjian;ZHU Zhuoyue;ZHAO Yu
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page:22-24
Application of GC/MS Technique in the Analysis of Flavor & Fragrance
CHE Zongling
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page:33-38,47
Phototoxicity of Furanocoumarins and Preparation of Furanocoumarin Free Citrus oil
MEI Jiaqi;YANG Depo
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page:55-58
Study on the Chemical Constituents of Volatile Oil from Melaleuca armillaris
LIANG Zhongyun;LI Guizhen;WEN Cailin
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page:25-26,29