1000-4475
2007 Issue 1
..............page:53
re lie zhu he zhong guo xiang liao xiang jing hua zhuang pin gong ye xie hui di liu ci hui yuan dai biao da hui long zhong ju xing
feng ying chao
feng ying chao
..............page:50-51
ku gua mei bai yin zi gona-ytm
liu xing ; liu gui yun
liu xing ; liu gui yun
..............page:49
Domestic Market Brief
ZHU Lihong
ZHU Lihong
..............page:48
Oversea Vision
WANG Liang
WANG Liang
..............page:46-47
Chinese Patents from the Industry
QIAN Gang
QIAN Gang
..............page:45
..............page:43-44
Collection of Name of Aroma Plants(Ⅶ)
HUANG Shicheng;ZHANG Shaoyang
HUANG Shicheng;ZHANG Shaoyang
..............page:41-42
..............page:39-40
Explorative Study on Emulsifiable Oily Flavor-a New Type of Flavor
JIN Yizhi;LI Jiancheng
JIN Yizhi;LI Jiancheng
..............page:37-38
Thermal Reacted Savory Flavor and its Model System Study
HU Qiuya;LUO Shougen
HU Qiuya;LUO Shougen
..............page:33-36
The Applications of Polymeric Micro Spheres in the Cosmetic Fields
TAI Xiaoxi;SUN Jing;CHEN Mingqing;GONG Shengzhao;CAO Libing
TAI Xiaoxi;SUN Jing;CHEN Mingqing;GONG Shengzhao;CAO Libing
..............page:30-32
Preparation of Phosphate Derivatives of L-Ascorbic acid and their Application in Cosmetic
DU Yawei;YANG Wenling;LIU Hongmei
DU Yawei;YANG Wenling;LIU Hongmei
..............page:26-29
The Development of Study on the Synthesis Perfume of Sandalwood from Camphorenal
LI Chunli;MAO Haifang;PAN Xianhua;AI Ping
LI Chunli;MAO Haifang;PAN Xianhua;AI Ping
..............page:19-25
Study on the Inhibiting Effect of Vanillin to the Epiphyte
ZHANG Zhiwei;ZHOU Qingli
ZHANG Zhiwei;ZHOU Qingli
..............page:17-18,40
A Novel Microbial Challenge Test for Cosmetics
FAN Xinyu;ZHANG Taijun;CHENG Shuangyin;HONG Shengbao;ZHOU Sheng
FAN Xinyu;ZHANG Taijun;CHENG Shuangyin;HONG Shengbao;ZHOU Sheng
..............page:13-16
Studies on Catalytic Synthesis of Fructone by a New Solid Sulfonic Acid Sulfonated Activated Carbon
XU Qiong;YIN Dulin;ZHONG Wenzhou;PENG Chuanzhi;WANG Jihui
XU Qiong;YIN Dulin;ZHONG Wenzhou;PENG Chuanzhi;WANG Jihui
..............page:10-12
Analysis of Chemical Composition of Volatile Oil in Cinnamomum camphora Leaves and Branches by GC-MS
SUN Chonglu;HUANG Keying;CHEN Congjin;ZHANG Yeqiang
SUN Chonglu;HUANG Keying;CHEN Congjin;ZHANG Yeqiang
..............page:7-9
Studies on the Chemical Constituents of Extractive of Ligusticum chuanxiong Hort. Extracted by Supercritical CO2 Fluid
ZHANG Junsong;WANG Huajun;TAN Hongxiang;ZHANG Wenye
ZHANG Junsong;WANG Huajun;TAN Hongxiang;ZHANG Wenye
..............page:4-6
Synthesis of 2,3-Octanedione with Milk Smell
HONG Wei;HE Ximin
HONG Wei;HE Ximin
..............page:1-3