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Flavour Fragrance Cosmetics
1000-4475
2006 Issue 4
zhan hui xiao xi
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page:48
Domestic Market Brief
Zhu Lihong
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page:47
Oversea Vision
Wang Liang
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page:45-46
Chinese Patents from the Industry
Qian Gang
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page:44
The International Standard of Oil of dwarf pine (Pinus mugo Turra )(ISO 21093:2003)
Xu Yi
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page:42-43
The 40ht Amendment to IFRA Code of Practice
Jin Qizhang
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page:39-41
Collection of Name of Aroma Plants(Ⅳ)
Huang Shicheng;Zhang Shaoyang
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page:37-38
Application of Over-dose in Compounding Edible Dairy Flavor
Chen Wen
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page:34-36
A Study of the Ways for the Development of Chinese F&F Enterprises after Access to WTO
Xu Jun
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page:27-33
Research Progress on Nanocapsule Technology and Nanocosmetics
Ye Lin;Xiao Zuobing
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page:22-26
Extraction of Anti-sunburn Effective Components from Aloe for Hair Protecting
Zhang Bo;Yang Fan;Liao Kejian;Dai Yueling;Cong Yufeng
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page:19-21
Study on Chemical Constituents of the Volatile Oil from Rhizome of Alpinia kwangsiensis T. L. Wu et Senjen
Na Zhi
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page:17-18,26
Study on Moisturizing Agent Performance by in vivo vs in vitro Way
Wang changtao;He Congfen;Dong Yinmao;Qin Yunrong;Liu Wanjie
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page:14-16,36
Catalytic Synthesis of Acetals and Ketals with Iodine
Yang Shuijin;Tong Wenlong
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page:11-13
The Study and Industrial Device for Improving the Limpidity of the Liquid Flavors by Using Membrane Filter Technique
Zhang Ning
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page:7-10
Synthesis of Dihydroactinidiolide and Effect on Tabacco's Aroma
Dan Dongming;Li Qingting;He Jixin;Zhang Zhihao;Xiao Youjian
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page:4-6
Study of the Selective Hydrogenation of 2-Butylene Cyclopentanone Catalyzed by Ultrafine NiB Amorphous
Yin Shumei;Yan Shenggang;Zhang Tiankun;Zhu Zhijun
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page:1-3,10