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Flavour Fragrance Cosmetics
1000-4475
2006 Issue 1
xing ye xiao xi
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page:11,30
Domestic Market Brief
Zhu Lihong
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page:50
Oversea Vision
Wang Liang
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page:48-49
Chinese Patents from the Industry
Qian Gang
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page:47
Oil of Lemon petitgrain [Citrus limon(L.) Burm.f.](Iso 8899:2003)
Xu Yi
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page:45-46
Collection of Name of Aroma Plants (Ⅰ)
Huang Shicheng;Zhang Shaoyang
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page:43-44
The Investigation of Sri Lanka Essential Oils Market
Yang Anping
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page:40-42
About Vanilla Bean, topic V--The Application of Vanilla Bean Derivatives in Tobacco and Food Industry
Chen Dexin
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page:36-39
The Development of Study on the Synthetic Sandalwood Compounds
Li Chunli;Mao Hai fang;Pan Xianhua
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page:31-35
Study on the Different Application of Rose Oil and Tea Rose Oil from their Composition
Zhang Jianxiang;Jin Qizhang
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page:27-30
Savory Flavors
Shu Hongfu
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page:22-26
Analysis of Flavor Components in Tobacco by Ultrasonic Solvent Extraction- Gas Chromatography- Mass Spectrometry
Chu Guohai;Lu Minghua;Shu Ming;Zhang Weiping;Zou Jiankai
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page:17-21
Regression Analysis of Correlation between Pycnometric and Densimetric Determination of Relative Density of Flavor
Li Kunjian;Zhao Shixing
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page:15-16
The Influence of Fe Ion on the Color of Skincare Cream
Zhang Jianxing
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page:12-14
Fractal Dimensions of Odor
Lin Xiangyun
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page:9-11
Microwave-Assisted Extraction of Volatile Oils from Cyperus Rotundus L.
Gong Shengzhao;Cheng Jiang;Yang Zhuoru
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page:5-8
Research on Producing 2,3-Butanedione by Fermentation
Hu Wenxiao;Wei Yanfeng;Yuan Xinhua
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page:1-4