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Flavour Fragrance Cosmetics
1000-4475
2005 Issue 6
man zu shi chang ri yi xu qiu zeng qiang he xin jing zheng neng li kun shan tian gao xiang jing xiang liao zhi zao you xian gong si jiang cheng wei guo nei zui da xiang yuan liao sheng chan ji di zhi yi
wei hong
..............
page:47
Domestic Market Brief
Zhu Lihong
..............
page:45
Oversea Vision
Wang Liang
..............
page:43-44
The Study on Optical Seperation of γ -Decalactone
Guo Hualei;Zhu Fugen
..............
page:5-7,10
Study on the Synthesis and Application of Insectifuge Ester
Mao Haifang;Li Qiong;Yu Genfa;Fu Guanmin;Xiao Zuobing;Wang Qun;Yang Bo;Shen Jianping
..............
page:3-4
The Research of Improving Vanilla Bean Quality Under Vacuum and Oxygen-free Conditions
Zhou Bin;Ren Hongtao;Jiang Ming;Zhang Jinsong;Yang Min
..............
page:1-2
Chinese Patents from the Industry
Qian Gang
..............
page:42
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)(Iso 21389:2004)
Xu Yi
..............
page:40-41
Know-how of Perfumery (Part Ⅵ)
Cui Yue
..............
page:38-39
About Vanilla Bean, topic Ⅳ--Elementary and Deep Process of Vanilla Bean and its Application
Chen Dexin
..............
page:33-37
Study on the Preparation Technology of Beef Flavor-Loaded Nanoparticles
Xiao Zuobing;Zhang Suning;Ye Lin;Wang Jin;Li Yecheng
..............
page:29-32
Function of DNA Photolyase and Its Application in Cosmetic
Mu Wanmeng;Luo Zhaofeng
..............
page:25-28,32
Savory Flavors
Shu Hongfu
..............
page:19-24
Analysis and Comparison of the Important Aroma Components in Flue-cured Tobacco Leaves from Different Regions and Different Grades
Wang Dongshan;Peng Qianrong;Yang Zaibo;Tang Ke;Cai Yuanqing
..............
page:14-18
The Development of the Extremity Healing Crack Frost with Chinese Traditional Medicine
Yang Fan;Wang Hongguo;Liao Kejian;Wei Yi
..............
page:11-13
Dimethylbenzyl Carbinol Technological Research
Yuan Jinliang;Zhen Hongjue
..............
page:8-10