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Flavour Fragrance Cosmetics
1000-4475
2005 Issue 5
tian ran shan ci mei zi you -- yi zhong zhong yao de hua zhuang pin yuan liao
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page:36
yi qi zhi sheng , mei te le - tuo li duo shi chang huo dong xin liang dian
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page:26
Domestic Market Brief
Zhu Lihong
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page:44
Oversea Vision
Wang Liang
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page:42-43
Chinese Patents from the Industry
Qian Gang
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page:41
Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)(ISO 4730:2004)
Xu Yi
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page:38-40
Know-how of Perfumery (Part Ⅴ)
Cui Yue
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page:37
About Vanilla Bean, topic Ⅲ-Survey Papers on Present Situation of Chinese Vanilla Bean Industry
Chen Dexin
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page:33-36
Compounding of Tomato Essence
Ji Dawei;Liu Hua
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page:31-32
Determination Method of Formaldehyde Content in Cosmetics
Chen Lijun;Zhang Xinya;Huang Hong;Shen Huifang;Chen Huanqin
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page:27-30
Development of Synthesis of β-Naphthyl Ethyl Ether
Yu Shanxin;Guan Shibin
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page:24-26
Catalytic Activity of Copper Methanesulfonate in Synthesis of Benzyl Isobutyrate
Shi Kaiying;Jiang Heng;Gong Hong
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page:21-23
Performance Research of Series Shampoo Containing Chinese Medicine
Zhang bo;Wang Hongguo;Liao Kejian;Dai Yueling;Cong Yufeng
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page:17-20
Application of HACCP System in the Meat Flavour Manufacture
Ou Yangjie;Wang Yingxian;Yuan Dehai;Xiao Lianjun
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page:15-16
Study on the Crystallization Separation of Musk System
Qu Hongmei;Zhou Lishan
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page:12-14
Pyrolysis of Propyl Malonic Acid and Isopropyl Malonic Acid and Their Conversion to Valeric Acid and Isovaleric Acid in Tobacco Smoke
Yang Huawu;Fu Jianshan;Deng Changjian;Zhou Yu;Li Yanling
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page:8-11
Research of Technology on Manufacturing Precursor of Meat Flavor
Xiao Zuobing;Niu Yunwei;Zhang Jian;Yu Ling;He Min
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page:5-7
The Study of Continuous Reaction Technique Applied in Manufacture of Myrac Aldehyde
Zhang Zhongfu
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page:1-4,20