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Flavour Fragrance Cosmetics
1000-4475
2005 Issue 5
Domestic Market Brief
Zhu Lihong
..............page:44
Oversea Vision
Wang Liang
..............page:42-43
Chinese Patents from the Industry
Qian Gang
..............page:41
Know-how of Perfumery (Part Ⅴ)
Cui Yue
..............page:37
Compounding of Tomato Essence
Ji Dawei;Liu Hua
..............page:31-32
Determination Method of Formaldehyde Content in Cosmetics
Chen Lijun;Zhang Xinya;Huang Hong;Shen Huifang;Chen Huanqin
..............page:27-30
Development of Synthesis of β-Naphthyl Ethyl Ether
Yu Shanxin;Guan Shibin
..............page:24-26
Catalytic Activity of Copper Methanesulfonate in Synthesis of Benzyl Isobutyrate
Shi Kaiying;Jiang Heng;Gong Hong
..............page:21-23
Performance Research of Series Shampoo Containing Chinese Medicine
Zhang bo;Wang Hongguo;Liao Kejian;Dai Yueling;Cong Yufeng
..............page:17-20
Application of HACCP System in the Meat Flavour Manufacture
Ou Yangjie;Wang Yingxian;Yuan Dehai;Xiao Lianjun
..............page:15-16
Study on the Crystallization Separation of Musk System
Qu Hongmei;Zhou Lishan
..............page:12-14
Research of Technology on Manufacturing Precursor of Meat Flavor
Xiao Zuobing;Niu Yunwei;Zhang Jian;Yu Ling;He Min
..............page:5-7