1000-4475
2005 Issue 1
Domestic Market Brief
ZHU Lihong
ZHU Lihong
..............page:45
Oversea Vision
Wang Liang
Wang Liang
..............page:43-44
Chinese Patents from the Industry
Qian Gang
Qian Gang
..............page:42
..............page:39-41
Misunderstanding of "FEMA" Code
Sheng Hui
Sheng Hui
..............page:38
..............page:37-38
Process of Reacted Meat Flavor
Hu Shengmei
Hu Shengmei
..............page:34-36
Know-how of Perfumery (PartⅠ)
Cui Yue
Cui Yue
..............page:33,36
Enhancing of Microwave on Extraction
Yuan Lianshan;Gu Guoliang;Liao Chuanhua;Huang Zhenren
Yuan Lianshan;Gu Guoliang;Liao Chuanhua;Huang Zhenren
..............page:29-32
The Flavor Materials Being Resistant to High Temperature and Having a Long-lasting Effect and Odor
Shu Hongfu
Shu Hongfu
..............page:22-28
..............page:19-21
Synthesis of Phenylacetaldehyde 1,2-Propanediol Acetal Catalyzed by Cerium Sulfate
Zhang Fujuan;Liang Baoan;Sheng Shuling;Zhang Xiangyu;Gao Hongzhou
Zhang Fujuan;Liang Baoan;Sheng Shuling;Zhang Xiangyu;Gao Hongzhou
..............page:17-18
Studies on the Chemical Constituents of the Front Cut Fraction from Mixed Camphor Oil
Sun lingfeng;Chen Xin;Chen Hongmei
Sun lingfeng;Chen Xin;Chen Hongmei
..............page:15-16,21
Analysis of Volatile Compounds of a Meat (beef) Process Flavoring Made from Maillard Reaction of Model System
Tan Bin;DING Xiaolin
Tan Bin;DING Xiaolin
..............page:9-14
Synthesis of New Cooling Agent N-ethyl-L-menthylformylamine
Wang Sanyong;Li Chunrong;Cao Ganxing;Zhuang Junyu
Wang Sanyong;Li Chunrong;Cao Ganxing;Zhuang Junyu
..............page:7-8
Direct Hydrogenation of Methyl p-tert-Butylbenzoate to p-tert-Butylbenzaldehyde
Li Yuhong;Yan Shenggang;Fan Dandan;SHAO Yan;Xu Chang'an
Li Yuhong;Yan Shenggang;Fan Dandan;SHAO Yan;Xu Chang'an
..............page:4-6
Synthesis of Methyl 2-Methylthiobutyrate
WANG Yonghong;Wang Limin
WANG Yonghong;Wang Limin
..............page:1-3,41