1000-4475
2001 Issue 5
Domestic Market Brief
lu xu
lu xu
..............page:41
Oversea Vision
zhang ning
zhang ning
..............page:39-40
Chinese Patents from the Industry
hua zhuan
hua zhuan
..............page:38
..............page:36-37
The Safety Evaluation of Flavor
du shi qiang
du shi qiang
..............page:34-35
Off-flavors
Gunter Matheis
Gunter Matheis
..............page:28-33
Study on the Odor of Guizhou Honeysuckle and Creation of its Composition
yang min ; peng qian rong ; zhang ai mei
yang min ; peng qian rong ; zhang ai mei
..............page:26-27,35
Some Natural Fragrance & Flavor Materials with Bright Future in Yunnan Province
hao li qin ; hao zuo
hao li qin ; hao zuo
..............page:23-25
Development and Application of S- guaiazulene and Na S - guaiazulene- 3 - sulfonate in Japan
zheng zhi fang
zheng zhi fang
..............page:18-22
Inhibition of Tyrosinase Activity by Three White-making Ingredients
lu zuo ; zhou ming quan ; weng kang sheng ; liu guo xing
lu zuo ; zhou ming quan ; weng kang sheng ; liu guo xing
..............page:15-17
The Preparation and Research of Natural Fat Flavor
ou yang jie ; wu yan wen
ou yang jie ; wu yan wen
..............page:12-14
Catalytic Synthesis of Butyric Esters with TiSiW12O4o/TiO2
yang shui jin ; chen lu chun ; liang yong guang ; sun ju tang
yang shui jin ; chen lu chun ; liang yong guang ; sun ju tang
..............page:9-11
Study on the Synthesis of 4 - Hydroxy- 2,5- Dimethyl- 3( 2H) - Furanone
mo qi wu ; yang cheng hong
mo qi wu ; yang cheng hong
..............page:7-8
Experiment Analysis of Concentrated Aloe Gel by Nanofiltration Membrane Separation
lin xiang yun ; jiang chong ji ; lin jun ru ; he li hong
lin xiang yun ; jiang chong ji ; lin jun ru ; he li hong
..............page:5-6,14
Analysis of Aroma Components of Hainan Passionfruit
chen ling ; yang wen bin ; li jian zheng
chen ling ; yang wen bin ; li jian zheng
..............page:1-4