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Flavour Fragrance Cosmetics
1000-4475
2000 Issue 4
Others
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page:3,31,39-40
Oversea Vision
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page:36-37
8 Japanese Cosmetic Science & Technology Information
Zheng Zhifang
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page:32-35
The Manufacture and Market of Domestic Cosmetic Industry in 1999
Zhang Dianyi
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page:27-31
The Composite Evaluation of Practical Value of Flavors & Fragrances
Lin Xiangyun;Lin Junru;He Lihong
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page:21-26
The Study and Application of Emulsified Milk Sweet Flavor & Roasted Sweet Potato Flavor
Dong Zhiwen
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page:18-20
Study on Microwave Extraction of Orris Root
Hao Jinyu;Huang Ruohua;Wang Pingyan;Deng Xiu
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page:12-17
The Comparative Study of Chemical Constituents on Aloe[A.vera L.var.Chinensis ( Haw.)Berg.] and Aloe(A. Barbadensis Mill. )
Zhang Xiaohua;Li Han;He Min
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page:7-11
Primary Study on Extraction of Clay Sage Concrete
Zhai Zhoupin
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page:4-6
Study on the Synthesis of 2-Methylpyrazine
Zhou Lishan;Feng Yaqing;Song Hongyu;Qu Hongmei;Chen Hongliang
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page:1-3